Chitta & Da Keikis

06/03/2026

Preorders are closed 🤗 see you all Sunday from 11:00-1:00 for pickup!

06/02/2026

One day left to get your preorders in for this weekends pickup! 🤗
Also we do have some garden herbs🌿 that we have been harvesting. Is there any interest in fresh or dried : sage, or rosemary? Or dried: lemon balm, pineapple mint, spearmint? We use the dried lemon balm, pineapple mint and spearmint for teas .🫖 if interested let me know and we can come up with a price 🤔

06/01/2026

Good morning! ☀️
Here is this week’s preorder menu. Orders must be in no later then this Wednesday at 9:00am. Pick up will be this Sunday from 11:00-1:00.
The flavor of the week is: Garden🍅 🪴 🧄sourdough mini. Includes tomatoes, rosemary, and garlic.
Sweet treat of the week: Since school is out we are bringing it ol school with our classic chocolate chip cookies! 🍪
I should also add that the potato 🥔loaf is a sweeter style of bread loaf! 🍯

Thank you for all your support!

05/24/2026

Reminder, tomorrow is pick up day! Pick up is from 11:00am-1:00pm at 670A Hunt ln. I accept cash, Venmo, PayPal, Facebook pay, Apple Pay. Excited to get your goodies to you! Naomi ImelMarlo MoonCaitlin AndersonAlma [email protected]🤎

05/24/2026

A box of deliciousness! 😍😍 oatmeal cream pie cookies are made and ready to be devoured tomorrow. 😋

05/23/2026

✨New things are happening over here! ✨

Introducing… “Tatter” the potato 🥔 starter!

New recipes are being concocted and new flavors being taste tested. 👀We should have something available from “Tatter” in the future preorder posts 👀

05/21/2026

Our sourdough starter “Doughlene” has been revving up and is ready to bake all the goods this weekend. 💪🏽
Did you know sourdough bread is leavened naturally by a living culture of wild yeast and lactic acid bacteria rather than commercial baker's yeast? Its long fermentation process not only creates a uniquely tangy flavor and crisp crust, but also lowers the bread's glycemic index and makes it easier to digest. 🤎

05/21/2026

We also have a “giving loaf” available on this weekends sale for someone to claim or for someone to nominate someone else to be blessed with some bread.The giving loaf is free and is my way of blessing somebody. I have been incredibly blessed in my life and want to bless others in return. 🤎 With this giving loaf there is no questions asked you simply just need to comment if you want it or nominate someone in the comments below. Supply is limited as I can only do one loaf per sale but every sale will have one giving loaf available for grabs. 🥰

05/21/2026

Preorders are closed. Thank you all who placed orders, we will see yah all Sunday! 🤙🏽

05/19/2026

Last day to get your orders in for this weekends sale! 🤎

We are back to our regular scheduled program folks! Here is the preorder menu.
Flavor of the week is: hot honey mozzarella pepperoni sourdough 🌶️🍕🍯
Comment below what you would like to preorder! 🤎 thank you for your patience