09/02/2026
Grab a sourdough pizza crust from the freezer. Bake at 425-450 degrees 10-12 minutes till cheese is melted and crust is crispy!
π4 simple ingredients
πeasily digestible due to sourdough long fermentation
πsome whole wheat flour -adding to health benefits
πcustomizable for pizza night!
Preorder for pick up on Sept 12 at Nourish Produce
https://www.mycustombakes.com/edgebread/presales