12/05/2025
This is the sourdough bread loaf recipe. Still working on the roll recipe.
Sourdough starter available for sale $25 Saturday at the cafe 9-2.
2063 Dover Rd, Grand Rivers, KY
Sourdough Bread Loaf
2 cups of bread flour
1/3 cup of sourdough starter that’s been recently fed
2 1/2 tablespoons of vegetable oil
1 teaspoon of salt
2 1/2 tablespoons of sugar
1/2 cup warm water
•Stir the starter before measuring it out.
• Add all of your ingredients into your bowl. Mix by hand or in a stand mixer until all of the ingredients are incorporated.
• Knead on a floured surface. Form into a ball, put in a bowl and cover with plastic wrap.
• Allow it to double in size in a warm place. This will take anywhere form 6-10 hours depending on the temperature of your home and strength of your starter.
• After it has doubled punch down the dough.
• Knead again and shape into a loaf. Place into greased bread pan and cover with plastic wrap.
• Allow it to rise again until doubled.
• After it has doubled preheat the oven to 350 degrees. Remove the plastic wrap and bake for 30-40 minutes. It usually takes about 35 minutes. If the tops are getting darker than your preference, place a sheet of foil over the top to finish the cooking time.
• Allow it to cool before cutting so that the middle will not be doughy.