Arms & Embers Grill

12/26/2025

It's steak night tonight! 🥩 Come get your 14oz New York or a 12oz ribeye for dinner! 😋 Feeling really hungry? We also have a 24oz ribeye to feed you. 🤤

12/25/2025

🎄✨ Merry Christmas from all of us at Arms & Embers Grill ✨🎄

This season, we want to pause the chaos of tickets, flames, and coffee refills to say thank you—and we mean that from the bottom of our soot-covered, well-fed hearts.

To our hardworking team:
You are the backbone of this place. The long hours, the no-quit attitude, the laughs after rough shifts, and the pride you put on every plate do not go unnoticed. This restaurant exists because of you. Period. You show up, you grind, and you care—and that’s something no recipe can replace.

To our guests and community:
Thank you for choosing us, supporting us, cheering us on, and believing in a small business that’s only a year and a half old to us but built on a whole lot of heart. Every visit, every kind word, every shared post, and yes—even the honest feedback—has helped shape who we are today.

Running a restaurant isn’t easy (whoever said it has clearly never worked a Friday night), but because of our team and our guests, it’s been worth every second.
From our Arms & Embers family to yours—Merry Christmas, Happy Holidays, and here’s to an even stronger year ahead. 🎅🔥🥂

Thank you for being part of our story.

Chris and Oriana ❤️

12/21/2025

Merry Christmas from all of us at Arms & Embers🎄

To our incredible customers: thank you for supporting a small, local business, sharing meals with us, and making our restaurant feel like home. Whether you stopped in once or a hundred times, you’re part of our story—and we’re truly grateful.

We hope your day is filled with good food, great company, a little laughter, and just enough chaos to keep it memorable. Enjoy the time with your loved ones, eat too much, relax hard, and we’ll see you soon.
From our family to yours—**Merry Christmas and much love

12/18/2025

This week we opted for a simple dessert. Coconut cake with a vanilla coconut frosting and sweetened coconut covering the cake. Please join us to indulge.

12/17/2025

This weeks dinner feature is a pumpkin pappardelle with blue lump crab!

Yes, we did pumpkin… but we did it right.

Fresh pappardelle tossed in a savory pumpkin cream (no sweet nonsense), finished with blue lump crab, lemon zest, and herbs. Rich, balanced, cozy, and just fancy enough to make your Tuesday feel like a Friday.

This isn’t pumpkin pie.
This isn’t a gimmick.
This is comfort food with a chef’s backbone.

Available for a limited time — when the crab’s gone, it’s gone.

Come warm up. We’ve got you. 🔥🍝

12/17/2025

We want to congratulate our beef supplier! You guys are amazing! Congratulations 👏

We recived quality awards for both farms this year from Dairy Farmers of America. Great job to all of our employees.

12/13/2025

You’ve seen it. You’ve joked about it. That ugly pole everyone talks about?

Turns out, it’s got a pretty big heart.

Each month at Arms & Embers, our ugly pole helps raise money for a local cause — and this month we’re proud to support the Grand Ledge Opera House as they work to fund a new roof and deck to keep that historic space alive and thriving. 🎭🏛️

If you’re stopping in, consider sticking a few dollars on the pole. Every bit helps preserve a cornerstone of our community and keeps the arts standing strong (and dry).

Ugly pole. Beautiful cause.
Thank you for helping us give back, one month at a time. 🔥

12/10/2025

🎃🔥 Winter Dinner Feature Alert! 🔥🎃
We’re taking cozy-season flavors and giving them the Arms & Embers treatment. Sous vide pork loin — juicy, tender, and seared to perfection — served over a silky pumpkin purée goodness and roasted down with butter, herbs, and a little magic. Add in our crispy Brussels and you’ve got a plate that tastes like winter finally got its act together. We sure know Michigan's weather hasn't. 🍁😄 Swing in, warm up, and treat yourself. This one’s comfort food with a little swagger. Available this week only!

12/10/2025

I offer my sincerest apologies for not having a dessert available over the past couple of weeks. This week, we are delighted to present a hot chocolate cake accompanied by hot chocolate frosting. While the weather outside is uninviting, the warmth from our fireplace creates a welcoming atmosphere inside.

12/05/2025

Come keep warm and grab some grub and/or drinks while you wait for the parade tonight