Field & Flour

07/23/2026

I just wanted to jump on and make one more post before I go on maternity leave. The bakery is now officially closed until beginning of 2027. We will announce as it gets closer our opening date. Thank you all for hanging out with us and we will be so excited to jump back into things at the new year!
Much love ❤️ Morgan

Hey y’all! I just wanted to jump on make an announcement!📣

I am expecting a little one this coming August! We are very excited and blessed.

Thats why you’ve seen less of me of year, it’s been a bit exhausting growing a little one, chasing a 2 year old around and still working full time 🥱

This baby will be coming in prime market season, so at this time I’m still unsure how many/ if at all, I will be participating in markets this coming season.
We might be just keeping it simple with preorders moving forward and a limited menu.

That also means I will be taking off from August until the end of 2026 as I’ll be on maternity leave.

I want to soak up every minute left with my little family of 3 before we add a 4th 😀

Thank you all sticking with me and we will be back and better than ever 2027 after my postpartum is over

07/02/2026

Hey everyone it’s been a minute but I wanted to post for all my regulars that July 11th & 18th will be the last 2 preorder dates before I’m set to go on maternity leave.
If you’re wanting to get some goodies now is the time to place your order before preorder spots fill up!

Here is the link to order ➡️

Hello! 😊 My name is Morgan and I’m your local GJ sourdough baker, specializing in long -fermented sourdough bread 🍞and sourdough baked goods! Follow me on my socials to keep up to date with us 👍 📷 https://linktr.ee/fieldandflourbakedgoods

04/21/2026

One year ago, I took a leap and started this little in-home sourdough bakery… and wow, what a year it’s been. 🤍

From late night feeding my starter early morning baking, every loaf, every order, and every kind message has meant more to me than I can put into words. What started as a small idea has grown into something so special because of all of YOU.

To everyone who has ordered, shared a post, told a friend, or simply followed along on this journey—thank you ❤️

This first year has been full of learning, growth, and so much gratitude. I’m beyond excited to see where the future goes!

04/06/2026

Hey y’all! I just wanted to jump on make an announcement!📣

I am expecting a little one this coming August! We are very excited and blessed.

Thats why you’ve seen less of me of year, it’s been a bit exhausting growing a little one, chasing a 2 year old around and still working full time 🥱

This baby will be coming in prime market season, so at this time I’m still unsure how many/ if at all, I will be participating in markets this coming season.
We might be just keeping it simple with preorders moving forward and a limited menu.

That also means I will be taking off from August until the end of 2026 as I’ll be on maternity leave.

I want to soak up every minute left with my little family of 3 before we add a 4th 😀

Thank you all sticking with me and we will be back and better than ever 2027 after my postpartum is over

03/17/2026

Hey sourdough lovers! 😀🍞

I am reaching out for your opinion, what is a sweet sourdough inclusion you want to see on the spring menu? 🌻

Tell us down in the comments 👇👇👇

03/06/2026

I still appreciate a beautiful round artisan loaf for certain occasions !

This one turned out great and will pair well with soup tonight on this cold day 🍞

03/05/2026

Hey y’all, Morgan here! 👋

Sorry I’ve been a little MIA this first part of 2026. Life has just been crazy busy and I can’t seem to find the time lately! But honestly… that’s the story of everyone’s life these days, right?

I wanted to give you all a quick update. After this weekend’s preorders, we will be closed for the next 3 weekends due to a few different obligations I have coming up.

Our next preorder pickup date will be Saturday, April 4th.

We’ll also be announcing our new spring menu at that time 🌷 which means it’s out with the seasonal winter flavors and in with some fresh new ones!

Be sure to keep an eye out here — we’ll post here first when preorders reopen.

Thank you all so much for your continued support of Field & Flour! 🤍

02/23/2026

✨ PRE-ORDER CUT OFF IS THIS WEDNESDAY @ 12 PM! ✨
If you’ve been thinking about grabbing a fresh loaf of sourdough or a pan of our brown butter cinnamon rolls for the weekend — now is the time!

📣 All orders must be in by 12 PM Wednesday to secure your spot for pickup on Saturday, February 28th

Once the cutoff hits, that’s it 😊

Don’t miss out on homemade weekend treats… your future self will thank you. 🤤💛

👇 Place your order before it’s too late!

https://bakesy.shop/b/field-flour

02/16/2026

✨ PRE-ORDERS ARE OPEN! ✨
We’re gearing up for Saturday February 21st and spots are limited!
If you’ve been craving fresh, homemade Field & Flour goodies, now’s the time to lock it in. 🥖🤎

💛 Support local
🤎 Secure your favorites early
🕒 Don’t wait—these spots go fast!

Tap to pre-order today and treat yourself next weekend!

👉

Hello! 😊 My name is Morgan and I’m your local GJ sourdough baker, specializing in long -fermented sourdough bread 🍞and sourdough baked goods! Follow me on my socials to keep up to date with us 👍 📷 https://linktr.ee/fieldandflourbakedgoods

02/09/2026

💘 Valentine’s Day Preorders Are Open! 💘

Planning a cozy date night in? Let Field & Flour handle the carbs 😉
Preorder a fresh loaf of our sourdough for your Valentine’s dinner, and don’t forget a pan of cinnamon rolls for dessert… or breakfast the next morning

⏰ Preorder cutoff: Wednesday at 12 PM
Once it closes, it closes — don’t wait!

Pickup will be February 14th 💕order here : https://bakesy.shop/b/field-flour

Thanks for always supporting our little bakery. Can’t wait to bake some love for you 🥰