03/16/2026
It’s a brand-new week, and our kitchen is officially in "sourdough mode." If you’ve been looking for a reason to ditch the store-bought bread with the mile-long ingredient list, this is your sign!
We keep things honest and organic: just bread flour, a touch of honey, water, salt, and olive oil. That’s it. No "crazy" stuff, just pure, slow-fermented goodness.
What’s your flavor this week?
The OG Plain ($6): Perfect for the world’s best grilled cheese. 🧀
Hearty Rye ($6): Deep, earthy, and amazing with a little butter. 🌾
The Multi-Grain ($8): Packed with texture for your morning toast. ☕️
You don't have to wait for "bread day" anymore! You can now submit your order any day of the week. We bake fresh to fit your schedule, not the other way around. 🕒
Pro-Tip: Since we don't use preservatives, our loaves love the fridge! Pop it in there to keep it fresh and delicious for longer enjoyment. ❄️
Ready to claim your loaf? Click the link below, pick your day, and we’ll get to baking! Or shoot us a message
🔗 Grab Your Bread Here: https://forms.gle/QUwYLe7sRMtcW4DA9
Week of February 23rd - March 1st