10/15/2026
I doubled the recipe, but then still only cut 8, & ended up with massive scones. SO we will have some slightly irregular shaped sourdough blueberry lemon scone minis up for grabs this weekend!! Do y’all think it should get a lemon glaze, classic, or none?
I’ve also been on the hunt for a sugar replacement worth exploring for a while now, so cheers to my first attempt! These beautiful sugar free sourdough chocolate chip scones will be available this weekend too!