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Leavened by Loyd Sourdough

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Leavened by Loyd Sourdough

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Local sourdough nano-bakery, wanting to share bread with my community 🤎

09/26/2026

💖Sold out 💖
This community continues to show up, even on the rainy days and I appreciate it more than you know! Thank you!! ✨

Here’s what the stand looked like when I left it this morning:
Plain bagels and bread, pizza crust, pumpkin breads. Also some fall-inspired focaccias such as cinnamon sugar, apple fritter, and cranberry orange!

Hodge Podge Hive also has her dried pumpkin floral kits out! They make a cute DIY activity for anyone. Or grab a nice big centerpiece already assembled for you.

Thanks so much for those who stop by and everyone have a great weekend!

09/12/2026

Here’s what I have at the bus barn this morning!

More details in the comments!

Come on out and shop around Glyndon 🛍️
https://www.google.com/maps/d/edit?mid=1e1wwrDlXYjI5WQpwLUPtI5VGVIX7mvk&ll=46.874029359802435%2C-96.57727782763129&z=14

09/03/2026

Updated update: Thanks for coming and grabbing one, two, or four things on such short notice! I appreciate you all for showing up even though I messed up my timing for my usual stand setup 🤭 My next setup will be on September 12 from 9-12 for a mini-market at the bus barn!

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Update: not so virtual anymore. Grab-n-Go if it doesn’t have a name on it! There was still at least one of everything when I left it.

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VIRTUAL BREAD STAND 🥯 Happening Now!

Please claim your item(s) in the comments under the pictures! Pick up tonight at the Pender Transportation bus barn after 7:15 pm.

I was planning to have bread cooled and bagged with the stand up before taking my kids to gymnastics but my timing was off. I currently have bread cooling and can bag it when I get home and get it to the bus barn around 7:15 pm if you want to claim some breads bagels, and/or pancake mix in the comments and get to the bus barn to pick it up tonight!

Plain bread
Jalapeño Popper bread
Garlic Herb and Cheese bread
Plain bagels
Sourdough pancake mix (just add water and oil/butter)

921 Parke Ave
Glyndon, MN

08/25/2026

My par-baked 8” pizza crusts make a quick, fun family dinner. 🍕
Keep them frozen until you’re ready to DIY a personal pizza. My kids love making their own!

08/21/2026

Quick sourdough feed!

This is what I call a maintenance feed. Keep it small and simple. Keep it fed and happy every 12 hours so it stays strong. A weak (underfed) starter isn’t going to make great bread.

If you are not going to be baking within the next week, you can give your live starter a feed, let it rise and eat a bit, then keep it in the fridge. It’ll be fine for at least 3 months in there.
When you take it out of the fridge, it’ll take a few feedings to get its strength back up before baking, so be sure to do that a couple of days in advance.

When you’re ready to bake, each loaf needs 100g of bubbly starter. 10-12 hrs before the bake, I would take a 28oz jar (large jar in my starter kit if you got one!) and put in 30g starter, 90g water, and 90g flour. That makes 210g for two loaves of bread and 10g leftover for feeding your starter again.

08/18/2026

Here’s my (tentative) menu plan for Flea on the Farm this Thursday!

I started preparing yesterday by freeze drying eggs and vanilla to add to the pancake mix so you don’t have to anymore. All that will need to be added is water and a bit of butter/oil. Perfect for lake and camping weekends or breakfasts in a pinch.

I also started my starter feeds last night to get it to bulk up to the amount I need for a dough day tomorrow.

Starter kits will now also come with a small jar along with the large jar and all my instruction sheets are being updated. If you already have the link to my instructions, it’s a live document and will automatically be updated for you!

I’m so excited for Thursday! It’s a lot of planning and prep, but it’s so much fun.

07/20/2026

My baby is two 🥹
I used my sourdough pancake mix recipe to make some birthday breakfast this morning!

07/13/2026

This was my first time submitting anything into a county fair. Maybe I submitted something back in my 4-H days, just a little Cloverbud, I don’t know. So I wanted to try some sourdough this year.

My bread batard got second place and I learned some tips on how to improve it for next year.
The cinnamon focaccia got first place out of the other focaccias.
And my bagels got first place! Probably the only bagels there. BUT also received Reserve Champion (2nd place overall the baked goods). Grand Champion went to someone’s beautifully made star bread. 👏

Even though the fair was sweltering hot, it was so much fun! I feel a little more like a part of my community doing this and participating.

Thanks to all the staff and judges! One of whom took my bagels home 😉

07/02/2026

Dill pickle, jalapeño cheddar, garlic rosemary, plain, cinnamon focaccia, and pancake mix!

921 Parke Ave, Glyndon 🇺🇸

06/27/2026

Stand is up and ready when you are!

Pender Transportation Bus Barn
921 Parke Ave, Glyndon

Hodge Podge Hive also has raw honey and fire honey out with it. We had bagels with honey for breakfast this morning and they go soooo good together! 🥯🍯

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Glyndon, MN
56547

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