Mara’s Cookie Creations

10/17/2026

👻 HALLOWEEN COOKIE PREORDERS 👻

Pay at pick-up with cash, Venmo, or Cashapp.

🎃 Pickup Thursday, October 29th or 30th at Gloucester Golf Course.

All cookies will be heat sealed and boxed - ready for gifting or parties, and stay fresh for 2+ weeks. I can do either chocolate or sugar cookies!

Cookie prices:
🎃 DIY cookie kit: 6 cookies-$20, 12 cookies-$30
-6/12 cookies (ghosts, bats, pumpkins)
-3 assorted sprinkles (may vary from picture)
-3 buttercream icing colors
-Sugar, chocolate, or 1/2 and 1/2

🎃 Mystery Dumpling: $6
-Surprise 3.5” cookie
-Individually sealed
-Sugar or chocolate

🎃 Monster Munch bags: $20
- 12 2.5” cookies
- Sugar or chocolate

🎃 Trick or Treat bags: $10
- 6 2” cookies
- Sugar or chocolate

🎃Cookie Sticks: $12
-6 cookies
-4” cookies
-Sugar or chocolate

🎃Assorted set: $35
- 12 cookies individually sealed
-3.5” cookies
-Sugar, Chocolate, or 1/2 and 1/2

🎃 Cookie sleeves: $10
-4 2” cookies
-Specify sleeve, sugar or chocolate

🎃 Personalized Ghost: $8
- 4” cookies
-Specify boy or girl, name, sugar or chocolate

10/10/2026

🍪🎃 It’s been a little while since I’ve shared a cookie picture dump, so here’s a little cookie goodness for your feed! 🤎✨

And guess what?! 👀 HALLOWEEN PREORDERS ARE COMING THIS WEEK! 🎃👻🐈‍⬛

Keep an eye out for all the spooky, sweet treats coming your way! I can’t wait to share what I have planned! 🧡🖤

07/09/2026

Cookies would never do this to you!

There’s an increase in cyclosporiasis (a parasite that can cause watery, sometimes explosive, diarrhea) reported in multiple states. What to know:

🌱 Cyclosporiasis is often linked to fresh produce. UPDATE AS OF JULY 13: While the investigation is ongoing, the Michigan Department of Health and Human Services has reported that current results point to lettuce or salad greens as a potential source for this outbreak, although other food items cannot be completely ruled out. No specific type of produce, grower, or supplier has yet been identified as the source. Public health professionals are still hard at work investigating.

🗓️ Symptoms usually start 2–14+ days after exposure.

✅ Direct person-to-person spread is unlikely.

🥼It can be treated with antibiotics, plus rest and hydration. Talk to a health care provider if you have symptoms.

🚽 If not treated, symptoms may last from a few days to over a month and can recur.

NOTE: While washing produce is always important and could reduce risk, cooking produce is a more reliable way to kill the parasite.

We will share updates when we learn more.

04/22/2026

Hi everyone! I’m so incredibly thankful for how much my business is growing—it definitely keeps me busy! 🤍

I receive a lot of messages between this page, another business page I run, and my personal account, and sometimes things can accidentally slip through the cracks. If you’ve reached out and haven’t heard back within a couple of days, please don’t hesitate to send a follow-up message as a gentle reminder.

I promise I’m never ignoring anyone—life is just a little busy for this mama, and I’m doing my best to keep up. 🥰 I do set aside time at least once a week to go through messages, but if you need something sooner, feel free to nudge me!

Thank you so much for your patience and support—it truly means the world to me! 💕

04/04/2026

Leftover cookies!

He is Risen - $10

Pickup anytime today or tomorrow 🥰

04/03/2026

Cookies are ready for pickup! I’m sending pickup messages now, but I have 45 people to message so it might take me a few to get down the list!

Comment here to claim extras:

1 PYO Eggs - $18 each
1 Bunny Sleeves - $10 each
1 Bunny Bait - SOLD
1 Cookie Sticks - $12 each
1 67 Set - SOLD
1 Cross Set - $10
1 Egg tray - SOLD

04/03/2026

Cookies are done! I need to box a few more in the morning and get orders together - I’ll send a pickup message when I’m ready for pickups 🥰

04/02/2026

I am doing gluten-free today - anyone else want any? I will have cookie sticks and bunny bait bags available for pickup Saturday.

Gluten Disclosure: I take careful steps when preparing gluten-free items, including pre-washing all tools, not using wooden spoons that could absorb gluten, keeping gluten-free ingredients separate, and baking gluten-free first to avoid airborne flour. However, I do regularly use gluten in my kitchen, so I cannot guarantee there is zero risk of cross-contamination.