adk_houseofbread

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The whole wheat country boule popping its top just for you
01/29/2022

The whole wheat country boule popping its top just for you

From the Swabian region of Germany, seelen or “souls” breadAn open crumb sandwich or soup bread. Topped with sea salt an...
01/28/2022

From the Swabian region of Germany, seelen or “souls” bread

An open crumb sandwich or soup bread. Topped with sea salt and caraway seed.


Cutting my loaf to make grilled cheese for tonight had to snap a quick pic of this lovely crumb.
01/11/2022

Cutting my loaf to make grilled cheese for tonight had to snap a quick pic of this lovely crumb.

Getting ready to find new homes. #
01/07/2022

Getting ready to find new homes.

#

Destined for the oven today.
01/06/2022

Destined for the oven today.

Another holiday bread, ready for the final rise! Pompe à l'huile an brioche made with olive oil and spiced with orange a...
12/04/2021

Another holiday bread, ready for the final rise! Pompe à l'huile an brioche made with olive oil and spiced with orange and ground anise. Part of the south eastern French tradition 13 provencal dessert. Again if you know more than I teach me.



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Glenfield, NY

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