02/27/2026
One morning a couple months ago, brought a tray of focaccia into the kitchen that he made at home. Everyone was so excited and couldn't stop eating this very delicious focaccia. Fast forward to early February, asked if we could start making his exceptional focaccia for sandwiches and he said SURE. So Valerie created the interior fillings and now we are serving focaccia sandwiches at Valerie Glendale!!!
1. Roasted conehead cabbage, spicy tahini, feta cheese, pistachios, date spread, dill, mint, & cilantro
2. Smoked turkey, pickled radicchio, cheddar cheese and pink lady apple slices, with appropriate swipes of Dijon mustard and mayonnaise
Pop by Valerie Glendale on Fridays and Saturdays
See you soon!!!!
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