Steiner's Coffee Cake of New York

05/05/2026

05/01/2026

05/01/2026

May drink specials💐

05/01/2026

Let’s avoid dense, sad cake. Baking soda and baking powder are not the same and getting this wrong will ruin your bake faster than anything else!
👆READ the blog in the bio link
🛒 SHOP the flour www.steinersbakingco.com

04/20/2026

Information about the next event or performance by the Putnam Chorale

04/01/2026

Finally.

03/02/2026

When guests feel respected and safe, they don’t just finish their meal — they come back. They bring friends. They bring families. They become loyal.

🦸‍♂️ Let’s clear something up.
“Gluten-free” is not an allergy.
Celiac is not a wheat allergy.
And “just gluten-free” should never come out of a trained operator’s mouth.
If you run a food business, precision isn’t optional. It’s protection. It’s hospitality. It’s revenue.
‼️ Wheat allergy, celiac disease, and gluten sensitivity are three very different medical realities. When your staff blurs those lines, you blur trust.
And trust is everything.
Here’s what seasoned operators understand:

Different conditions.
Different biology.
👉 Same level of seriousness.
👉Same level of respect.
Because when you get it right, you don’t just serve a plate.
You earn a customer for life.

02/24/2026

I’m headed to Coffee Fest NY | March 8–10 — and this year we’re not just walking the floor… we’re showing up.
We’ll be sampling our signature Cinnamon Coffee Cake (yes, the one that converts coffee-only tickets into pastry + coffee moments 😉). If you’ve been curious how gluten-free can still be crave-worthy, moist, and margin-smart — come taste it for yourself.

And I’ll be stepping onto the stage for the Food for Thought: Panel Discussion on Food & Menu Development at Coffee Fest New York 2026 — talking real menu strategy, attachment rates, operational efficiency, and how food can actually drive traffic (not just sit in a case looking pretty).

Here’s what I’m focused on:
✅ Building menus that increase average ticket — without increasing complexity
✅ Turning food from “nice to have” into a profit center
✅ Practical ideas you can implement immediately
If you’ll be there, come grab a sample, sit in on the panel, and then let’s skip the small talk and talk shop.
Smart menus. Strong margins. Joy baked in.☕️🧁

02/05/2026

🍪 LIFC Round Table Meeting – February 10, 2026 at The Baking Coach! 🍪

Date: Tuesday, February 10, 2026
Time: 8:00 AM – 10:00 AM
Location: The Baking Coach

Register here: https://www.eventbrite.com/e/february-10th-2026-lifc-roundtable-tickets-1981457897912?aff=oddtdtcreator

Hosted by Lisa Basini, CEO, with special guest speaker Marc Richards, Multimedia Marketing Consultant from Herald Community Media.

Topic: Food For Thought: Optimizing Your Sales – practical strategies to elevate your food business in today's market.

Perfect for food industry leaders, manufacturers, distributors, and small business owners looking to connect, share insights, and grow.

Let's bake up some great ideas together! 🚀