The Persnickety Pretzel

10/16/2023

Wow yum this gluten-free sourdough pretzel was worth all the effort! I am slowly baking my way through this book,and loving it.

10/05/2023

Todays post is a reflection on how much I have always loved cooking with groups. This picture from October 2000 says so much it makes my heart absolutely full! Two 2 ladies, I still consider my friends today Cate & Wendy with the best DILLIGAF faces ever🤣. We were most definitely drinking beer, but we were also making over 20 apple pies for the federated women’s club to sell at the Glastonbury Apple harvest festival.

08/24/2023

The school year has officially begun! Thing two is graduating in May!!!
I love all the pictures of the first day kids! The boys are not so compliant in that regard so her we are …pictures of snacks for my deliciously Salty Teens !

07/22/2023

Getting to cook with fresh garden basil and my fair ladies eggs yesterday with two strong young ladies was so much fun!

06/27/2023

I’m not a Guinness gal even tho I have some Irish heritage. However I understand the flavor of this beer pairs nicely as a base for this small batch of pretzels.

05/26/2023

Finding time to do all the things is a balancing act , I did ok with my mediation challenge this month . I love pretzel pose and baking pretzels🧘‍♀️🥨

04/25/2023

Ok people tomorrow is 🥨. and bring in these delicious
Regular pretzels pkg of two is only $5
I also have some non gluten ingredient ones. Message me for details 🫶🏻🥨🤤

04/25/2023

If you know me then you know how much I love birds and pretzels🥰🐔🥨thanks for the inspiration when I see you on Wednesday for National pretzel day at work you will have a tweet salty treat🤣

04/24/2023

https://nationaltoday.com/national-pretzel-day/

Several of America's top pretzel makers are staging free giveaways on National Pretzel Day. Here are some ideas along with some twisted pretzel history.

04/05/2023

Today was dedicated to exploring this awesome book I have had for awhile now . I haven’t made the time to experiment as with any practice we must find time to experiment! The Americas test kitchen flour blend does not disappoint. As with any recipe you try for the first time I’m sure It will only get better. I used an ice cream scoop and my new large Wilton muffin tins they seemed work best for my situation .

03/24/2023

Tonight I was coaching this lovely lady to prepare chicken piccata from scratch for her family and her French exchange students last dinner before she goes home. Let’s just say she knocked it out of the park 😉

03/15/2023

Planning for summer Fun? Lunch & Learn workshops in your own home. If you want to empower yourself to create healthy changes or for your kids to gain independence in feeding themselves.