Baker Joe's Bread Co.

06/02/2026

Gluten free sourdough sandwich bread. Coming to a local baker near you if you live near Kansas City. Soft and chewy with a mild flavor.

05/27/2026

Gluten free doesn’t have to mean tasteless, lousy texture and boring. We made some blueberry pastry, a focaccia with olive oil, garlic, oregano and some flake salt and a bruschetta with fresh tomatoes, garlic, olive oil, red onion, fresh oregano (from my garden)and salt.

05/24/2026

I baked some fantastic garlic and oregano focaccia this weekend.

05/15/2026

We will be at the Blip Roasters Vendor Market in the West Bottoms tomorrow (Saturday) from 10- 2
We will be offering gluten free sourdough bread, gluten free lemon loaf and some gluten free blueberry pastries.
We hope to see you there.

05/13/2026

Made some peach pastry this morning. Gluten free puff pastry dough seemed daunting to me, but I have worked on it and they are buttery and flakey.

05/09/2026

I had a fun class today at Billie’s Grocery. Full class of folks who wanted to explore gluten free sourdough.
In the class was a mother and son and the son is an offensive tackle for the Seattle Seahawks in the NFL.
Mason Richman, a graduate of Blue Valley High school and of Iowa. In his rookie season he became a Super Bowl Champion. He is a very polite and intelligent young man and he came home to celebrate his mom this Mother’s Day weekend.

https://www.youtube.com/watch?v=UiMbZtUEV_I&t=17



grocery

The Seahawks selected Iowa guard Mason Richman with the 234rd overall pick in the 2025 NFL Draft. Watch as he gets the draft call from Seattle.Subscribe and ...

04/25/2026

Taking my first shot at pastries today. I made a blueberry compote pastry. The puff pastry I made was flakey and buttery and the blueberry compote was soft, sweet and flavorful.

04/19/2026

There are still a few seats left for my class this Saturday at Billie’s Grocery in midtown.
Come down and hear me discuss gluten, different types of bread we can make, why supermarket bread isn’t very good and my opinions on anything that comes up.

Class starts at 8 am. I hope to see you there.

04/18/2026

We are at the Blip Roasters vendor market this morning down in the West Bottoms. We will be here until 2pm or until we sell out.
We have gluten free boules, baguettes. Flatbread, and lemon loaf.

Come down and say hello and check out the unique local businesses who have set up their tables today.

04/17/2026

Today is market prep day in the bakery! Tomorrow we will be at the Blip Roaster’s vendor market in the West Bottoms.

What we are prepping and baking are frozen pizza crusts, some lemon loaf, mini boules, English muffins and some baguettes.

We do run out sometimes so if there is something particular you want please let me know by 7pm tonight and I will bake it and have it packaged up for you to pickup there.

All of our baked breads are gluten free and my sourdough is fermented for a minimum of 12 hours.