Atoria's Family Bakery

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Atoria's Family Bakery A family-owned bakery that has been baking all natural, non-GMO, vegan flatbreads for 30 years

Which are you choosing? 👀 🍕 - Traditional Lavash White Bean Pizza🎃 - Pumpkin Dip with Naan Chips🌯 - Whole Grain & Flax L...
11/02/2026

Which are you choosing? 👀 

🍕 - Traditional Lavash White Bean Pizza
🎃 - Pumpkin Dip with Naan Chips
🌯 - Whole Grain & Flax Lavash Enchiladas

Make after-school snack time a little spookier this week! 👻🎃 🌯 Buffalo Chicken Pinwheels- 1  Traditional Lavash Wrap- 1 ...
10/29/2026

Make after-school snack time a little spookier this week! 👻🎃 

🌯 Buffalo Chicken Pinwheels
- 1 Traditional Lavash Wrap
- 1 can chicken breast
- 1 tbsp buffalo sauce
- 1 tbsp mayo
Mix the chicken, buffalo sauce, and mayo together. Spread over the Lavash, roll it up, and slice into pinwheels. Add little eyes to make them extra spooky 👀

🥒 Veggie Monsters
Slice your veggies, cut little triangles along the bottom for a jagged edge, then cut out 2 small holes for eyes and 1 for the mouth 👻
Serve everything with ranch for dipping, and you’ve got a spooky snack the kids will love!

10/27/2026

This is your sign to make this sweet + savory toasted autumn flatbread 🥪🍎🌿 

Ingredients:
- 1 Whole Grain & Flax Lavash Wrap
- 4 tbsp ricotta cheese
- 2 handfuls arugula
- 4 slices prosciutto
- 1/2 apple, thinly sliced
- Balsamic glaze, for drizzling

Directions:
1. Spread ricotta over the Lavash.
2. Add arugula, prosciutto, sliced apple, and a drizzle of balsamic glaze.
3. Fold in half and toast in a pan for 1 minute on each side, until golden and crispy.
4. Slice and enjoy!

We’ve been taking up art 🎨🖌️🌯 And our favorite canvas? Lavash, of course!Use our store locator (linked in bio) to find A...
10/22/2026

We’ve been taking up art 🎨🖌️🌯 And our favorite canvas? Lavash, of course!

Use our store locator (linked in bio) to find Atoria’s Lavash near you! 📍

10/21/2026

Pumpkin dip and Naan chips = your new fall snack 🎃🍂 Here’s what you need: 

• 1 Traditional Naan, cut into triangles 
• Spray oil 
• 2 tbsp cinnamon & sugar mix
• 1 ½ cups vanilla greek yogurt
• 3 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice

Mix the yogurt, pumpkin, maple syrup, cinnamon, and pumpkin pie spice until smooth. Set aside. Cut the Naan into triangles, arrange on a baking sheet, spray with oil, and sprinkle with cinnamon sugar. Bake at 375°F for 8 minutes, or until golden and crispy. Serve with the pumpkin dip and sliced apples. Enjoy! 🎃

10/20/2026

Making ourselves at home at Whole Foods Market 🏠🛒

Your favorite Lavash is waiting for you on your next grocery run!

10/15/2026

It's time to ghost boring pizza... this spooky season, we’re only making ghost pizzas on Naan 👻🍕

A fall recipe for every weekday 📅 🍂 Which do you have your eye on? 👀Visit our website (linked in bio) for the full recip...
10/13/2026

A fall recipe for every weekday 📅 🍂 Which do you have your eye on? 👀

Visit our website (linked in bio) for the full recipes!

Fall fun starts in the kitchen! 🎃🍂 These easy, festive recipes made with your favorite Atoria’s flatbreads are perfect f...
10/10/2026

Fall fun starts in the kitchen! 🎃🍂 These easy, festive recipes made with your favorite Atoria’s flatbreads are perfect for the whole family!

Swipe for some Halloween-inspired inspiration 👻✨

Address

Gilroy, CA

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