Atoria's Family Bakery

Atoria's Family Bakery A family-owned bakery that has been baking all natural, non-GMO, vegan flatbreads for 30 years

09/03/2026

September is here, which means cozy meals are officially making their way back onto the menu 🍅🍂

Creamy tomato soup + a crispy, toasted Lavash grilled cheese = the perfect way to ease into fall 🧀😋

🎥: Garianne Gagliardi

Happy September! 🍎🥦🍇🍐🍠 A new month means a new lineup of fresh fruits and veggies. Pair your favorite Atoria’s flatbread...
09/01/2026

Happy September! 🍎🥦🍇🍐🍠 A new month means a new lineup of fresh fruits and veggies. Pair your favorite Atoria’s flatbread with what’s in season and bring a little September flavor to the table! 😋

What are you most excited to cook with this month? 👇

Now this is our kind of view 😍 Atoria’s Pita, Naan & Lavash all together at Sprouts Farmers Market! 💛Which one is coming...
08/28/2026

Now this is our kind of view 😍 Atoria’s Pita, Naan & Lavash all together at Sprouts Farmers Market! 💛

Which one is coming home with you? 👀🛒

08/25/2026

Lunch really can be as easy as 1, 2, 3 🌈✨ A colorful spread, Atoria’s Lavash, and a mix of your favorite fillings!

What would you add to this spread? 👇

🎥: rebecca lilly | simply delicious food

The weekend breakfast of our dreams 😍🍳☁️ Mini Whole Grain & Flax Lavash stacked with eggs, ham & melty cheese for the ul...
08/22/2026

The weekend breakfast of our dreams 😍🍳☁️ Mini Whole Grain & Flax Lavash stacked with eggs, ham & melty cheese for the ultimate savory start to the day ☀️

Are you team savory or sweet breakfast?! ⬇️

08/18/2026

A little sweet, a little savory, and a whole lot of delicious 😋

This fig flatbread starts with our soft & fluffy Traditional Naan, now available at Sprouts! 💚🛒

Ingredients:
-2 Atoria’s Traditional Naans
-2 tbsp extra virgin olive oil, divided
-2 oz goat cheese, softened
-¼ cup caramelized onions
-3–5 fresh figs, sliced
-2 cups arugula
-1 tsp balsamic reduction
-Salt + pepper

To make: Brush Naans with olive oil and top with goat cheese, caramelized onions and figs. Bake at 400°F for about 10 minutes, until the edges are golden. Toss arugula with remaining olive oil, salt and pepper, then add on top. Finish with cracked pepper and a drizzle of balsamic reduction.

Back-to-school season is officially in full swing 📚✏️ Packed mornings don’t have to mean boring lunches!We’ve put togeth...
08/14/2026

Back-to-school season is officially in full swing 📚✏️ Packed mornings don’t have to mean boring lunches!

We’ve put together a few easy lunchbox ideas using Atoria’s flatbreads that are quick to make, kid-approved, and packed with wholesome ingredients. From Mediterranean Pita Pockets to PB & Fruit Roll-Ups, there’s something to keep lunchtime exciting all week long 🥪🍎

Save this post for your next grocery trip and tag us if you recreate one of these lunches!

08/11/2026

Dinner inspiration, made easy 💛 Fill our Traditional Pita with chicken, fresh veggies, feta, and tzatziki for a simple meal everyone will love!

You can now find our Traditional Pita at Sprouts nationwide! 🫓

🎥: Ivanna Hanley | Easy Recipes

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Gilroy, CA

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