Atoria's Family Bakery

Atoria's Family Bakery A family-owned bakery that has been baking all natural, non-GMO, vegan flatbreads for 30 years

06/15/2026

Nothing beats that post-grocery haul feeling 🤩

Fresh produce ✔️
Fridge restocked ✔️
Atoria’s on hand ✔️

What’s the first thing you’re making after grocery day? 🫓✨

We are honored to be named the 2026 Mindful Awards Bread Product of the Year! 🏆 Mindful Awards For over five generations...
06/11/2026

We are honored to be named the 2026 Mindful Awards Bread Product of the Year! 🏆 Mindful Awards

For over five generations, our family has baked bread with care, using simple ingredients and time-honored traditions. This recognition celebrates our commitment to nourishing families with wholesome flatbreads they can feel good about sharing around their table, while staying true to the values that guide us every day: quality ingredients, transparency, sustainability, and care for our communities.

Thank you to the Mindful Awards team and to our loyal customers for being part of our journey ❤️

Summer days call for easy snacks and lunches that travel well ☀️ We’re loving these adorable lunchbox spreads by !Lavash...
06/08/2026

Summer days call for easy snacks and lunches that travel well ☀️ We’re loving these adorable lunchbox spreads by !

Lavash pinwheels make the perfect fuel for camp days, road trips, park picnics, and everything in between 😎

What’s in your lunchbox this week?

Kicking off June with these vibrant Rainbow Garden Veggie wraps 🌈🌯 A new month brings fresh energy to the table, and Jun...
06/02/2026

Kicking off June with these vibrant Rainbow Garden Veggie wraps 🌈🌯

A new month brings fresh energy to the table, and June is bursting with color! Here’s to longer days, farmers market finds, and meals that nourish from the inside out 💛🌿

Recipe below ⬇️

Ingredients:
-2 Atoria’s Family Bakery Spinach Lavash wraps
-⅓ to ½ cup hummus
-1 small cucumber, thinly sliced
-1 small carrot, shredded
-1 small bell pepper (red or yellow), thinly sliced
-1 handful fresh spinach or mixed greens
-Optional add-ins: cherry tomatoes halved, sliced avocado, fresh herbs (like cilantro or parsley), a squeeze of lemon or a drizzle of balsamic for brightness

Instructions:
-Wash and thinly slice all vegetables so they’re easy to layer and roll.
-Lay one Spinach Lavash wrap flat on a clean surface. Spread about 2 to 3 tablespoons of hummus evenly over the lavash, leaving about 1 inch of space at the top edge.
-Arrange the cucumber, carrot, bell pepper, and spinach evenly across the lower two-thirds of the wrap. Add any optional ingredients like avocado, herbs, or a squeeze of lemon.
-Starting from the bottom edge closest to you, roll the Lavash up tightly over the vegetables, keeping the roll snug as you go. Continue rolling until sealed, using the hummus to help it hold together.
-Place seam-side down and slice in half. Repeat with the second Lavash wrap and serve immediately.

Kicking off June with these vibrant Rainbow Garden Veggie wraps 🌈🌯A new month brings fresh energy to the table, and June...
06/01/2026

Kicking off June with these vibrant Rainbow Garden Veggie wraps 🌈🌯

A new month brings fresh energy to the table, and June is bursting with color! Here’s to longer days, farmers market finds, and meals that nourish from the inside out 💛🌿

Recipe below ⬇️

Ingredients:
-2 Atoria’s Family Bakery Spinach Lavash wraps
-⅓ to ½ cup hummus
-1 small cucumber, thinly sliced
-1 small carrot, shredded
-1 small bell pepper (red or yellow), thinly sliced
-1 handful fresh spinach or mixed greens
-Optional add-ins: cherry tomatoes halved, sliced avocado, fresh herbs (like cilantro or parsley), a squeeze of lemon or a drizzle of balsamic for brightness

Instructions:
-Wash and thinly slice all vegetables so they’re easy to layer and roll.
-Lay one Spinach Lavash wrap flat on a clean surface. Spread about 2 to 3 tablespoons of hummus evenly over the lavash, leaving about 1 inch of space at the top edge.
-Arrange the cucumber, carrot, bell pepper, and spinach evenly across the lower two-thirds of the wrap. Add any optional ingredients like avocado, herbs, or a squeeze of lemon.
-Starting from the bottom edge closest to you, roll the Lavash up tightly over the vegetables, keeping the roll snug as you go. Continue rolling until sealed, using the hummus to help it hold together.
-Place seam-side down and slice in half. Repeat with the second Lavash wrap and serve immediately.

Summer on a skewer ☀️🍅🏖️ Charred veggies, creamy baba ganoush, whipped feta dip, and warm Atoria’s Naan made for scoopin...
05/28/2026

Summer on a skewer ☀️🍅🏖️ Charred veggies, creamy baba ganoush, whipped feta dip, and warm Atoria’s Naan made for scooping every last bite! 🫒

Recipe by

Stars, stripes, and simple summer bites ✨❤️🌟Whether you’re hosting for   or bringing a dish to share, this festive flatb...
05/25/2026

Stars, stripes, and simple summer bites ✨❤️🌟

Whether you’re hosting for or bringing a dish to share, this festive flatbread is an easy crowd pleaser!

Ingredients:
-1 Atoria’s Family Bakery Traditional Lavash -1/2 cup purple potato slices, cooked
-6 to 8 slices provolone or mozzarella, cut into star shapes
-1 cup cherry tomatoes
-1 cup fresh mozzarella, sliced into rounds
-2 to 3 roasted red peppers, sliced into long strips

Instructions:
-Preheat oven to 375°F. Place the Lavash on a baking sheet lined with parchment paper.
-Arrange the purple potato slices in the top left corner to create the “blue” section of the flag. Add the cheese stars on top of the potatoes.
-Build alternating red and white stripes across the remaining Lavash using roasted red pepper strips, cherry tomatoes, and fresh mozzarella slices.
-Bake for 4 to 6 minutes, just until the cheese begins to soften and the Lavash edges turn lightly golden.
-Remove from the oven, slice, and serve warm.

05/22/2026

No Memorial Day weekend spread is complete without a good corn dip 🌽😋 Here’s what we’re bringing to the cookout! 🫓

Wishing you a weekend filled with sunshine, good company, and delicious flatbreads!

05/20/2026

Making this delicious BBQ Pulled Pork Flatbread by on repeat! Simple, easy, and so tasty! 🙌

What’s your latest recipe obsession? 😋

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Gilroy, CA

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