06/17/2026
THANK YOU, RUMCAKERS! 🎉 Year 10 of celebrating National Cannoli Day at the bakery is in the books! 🇮🇹 Today isn’t just about the pasty…It’s a celebration of our Sicilian roots and Italian heritage. Nana Fay, Lisa’s grandmother, taught us all how to make pizzelle cookies and roll them by hand into Cannoli shells. (This photo from the 90’s shows Nana with her tray of Sicilian Cannoli.) There’s nothing more meaningful in life than family and we take great pride is carrying on our family legacy. Every time we make pizzelle, we remember Nana and embrace the love she had for the kitchen and bringing people together over food. We know she’s smiling from up above! Thank you for shopping and enjoying our Cannoli. We look forward to making them all week long! 🥰🤌