Grandma Ann's Nutbread

Grandma Ann's Nutbread Grandma Ann didn't think it was possible to make so many Delicious Breads and Nut Rolls, and still have the quality. Each nutbread is a 2 lb.

But with her experience and her grandson's help,anything is possible About Us
Grandma didn't think it was possible to make so many and still have quality. But with her experience and her grandson's help, they have proved it possible! Some family secrets are just too good to keep! This is especially true of Anna Hoffman’s delectable nutbread recipe. And Keith Hoffman, her grandson, is not a good se

cret keeper! His company, Grandma Ann's Nutbread, shares the secret of Grandma's flavorful breads with the world. Grandma Ann's is a small scale bakery specializing in Croatian nutbread known as Potica (pronounced po-Tee-sa) and nutroll. We bake about 125 loaves a day using only quality ingredients like Watkins Vanilla and farm fresh eggs. There are no additives or preservatives in our baking process, and no two loaves are alike. loaf, made from fresh yeast dough and filled with a generous ½ lb. of moist, fresh ground walnut mix. In addition to nutbread, we offer other flavors such as poppy seed, apricot and seedless red raspberry. We also offer a variety of other fine baked goods for just about any occasion, including cookies, biscotti, pastries and several flavored breads. You've just got to try them for yourself, because we bake "nuttin but the best."

01/22/2026

Like To Bake? We could use some help here at the Bakery. Stop by, let's Talk

Holiday Sweets! Call or Stop on by!
11/03/2025

Holiday Sweets! Call or Stop on by!

Hungry? For some Sweets? Holiday's are coming up, come and get them!
11/03/2025

Hungry? For some Sweets? Holiday's are coming up, come and get them!

03/11/2024

Easter! Sweets! Treats! Come on in or Call

Call Today or Stop By
07/22/2022

Call Today or Stop By

04/27/2022

We all hope you had a restful Holiday.
If you are hungry, we are open for business, come on in or give us a call.

Easter
03/12/2022

Easter

03/02/2022

Easter is right around the Corner. Stop by or give us a call for some Traditional Easter Treats

01/18/2022

Winter is the Best time for Grandma Ann's!
Stop buy and pick up something Yummy

12/05/2021

Christmas time is here
Happiness and cheer
Fun for all that children call
Their favorite time of the year

Please stop on by and Say Hello and Get Your Holiday Goodies

07/02/2021

Ready for the 4th? Come on in Today! Friday July the 2nd!

05/21/2021

I think it's time for something Delicious! Come on in Or Call Today! Thanks

Address

400 Walmart Drive
Gibsonia, PA
15044

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 10am - 2pm

Telephone

+17244436887

Website

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Our Story http://grandmaannsnutbread.com/

About Us Grandma Ann had a grandson. He is a proud owner and creator of Grandma Ann’s time honored recipe from the old country. He loved his Grand Mother and Tried to honor her memory and baking expertise. Now, with her experience and her grandson's help, they have proved it possible! Some family secrets are just too good to keep! This is especially true of Anna Hoffman’s delectable nutbread recipe. And Keith Hoffman, her grandson, is not a good secret keeper! His company, Grandma Ann's Nutbread, shares the secret of Grandma's flavorful breads with the world. Grandma Ann's is a small scale bakery specializing in Croatian nutbread known as Potica (pronounced po-Tee-sa) and nutroll. We bake about 125 loaves a day using only quality ingredients like Watkins Vanilla and farm fresh eggs. There are no additives or preservatives in our baking process, and no two loaves are alike. Each nutbread is a 2 lb. loaf, made from fresh yeast dough and filled with a generous ½ lb. of moist, fresh ground walnut mix. In addition to nutbread, we offer other flavors such as poppy seed, apricot and seedless red raspberry. We also offer a variety of other fine baked goods for just about any occasion, including cookies, biscotti, pastries and several flavored breads. You've just got to try them for yourself, because we bake "nuttin but the best."