10/05/2026
112 loaves. 36 cookies. 36 pastries. 36 bagels. Gone in under two hours.
That was Saturday at State Street Market — my last bake of the season, and the biggest I've ever done. I spent the drive home a little stunned.
Thank you to everyone who showed up week after week, told your friends, and made something I built in my kitchen matter in this town. That kind of support doesn't happen randomly. It happens because people decide to give it. I don't take that for granted, and I won't forget it.
I'm stepping back from baking for the season. But I'm not done. Something completely different is coming, and you'll be the first to know.
Until then — thank you for being part of this.