06/04/2026
Saturday, June 6th, can you believe it, it is almost here and we are all getting prepared for our opening day🤗.
I myself have the new labels done, packaging ordered, ingredients bought and Betty Lou(aka Kitchen Aide) may need to be upgraded, but she’s going to give it a whirl here tomorrow. I just need to put a few things out here for everyone to understand.
I love to post as the week goes on to show what I will be bringing to market, as much as I dislike doing it, when someone messages me to hold items back on Saturday morning, and I have done it, then customers show up early and I may only have a couple out, because I’m holding some back. This happened a lot during winter markets, I just felt horrible, so I made the “corporate” decision not do it. Please don’t get me wrong, I am ALWAYS happy to take special orders and have it for you but I need to know at least a week before market. Unfortunately it’s all about time, prepping for items and the time I have to bake is limited. I do “thank” the customers that sent me messages over a week ago of what they wanted for pickup on Saturday, it is greatly appreciated.
Soooo….lets get together again for our Saturday morning meetings and spread the 💛💛💛 of sweets! You all are the BEST🧡