Opa's Oven

05/07/2024

Slow fermented sourdough Krapfen/Berliners!
Half were sugared, and half were left plain.
Half were sliced and filled with Bavarian cream, and half were filled with a piping tip inserted through the side.
All of them taste AMAZING!!!

How would you order them??

05/01/2024

If you’ve ever wondered what makes a sourdough a sourdough, or what might make one baker’s loaf taste a little different than another, here’s a great article discussing what’s happening in that dough!

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.

04/30/2024

You can also follow on Instagram to see more.

04/30/2024

Putting the final touches in securing our suppliers and working to source only the freshest ingredients, sure works up an appetite!!
Luckily for and everyone living near our , we will soon have Opa's Oven to choose from!

04/14/2024

Sourdough NY-style bagels

04/07/2024

Smells like a great Sunday morning!
We’ve been playing around with a sourdough, tangzhong, cinnamon roll recipe, with plenty of delicious outcomes. 🤤

04/01/2024

Salt Risen bread ready to go! 2 loaves available.

03/14/2024