11/07/2022
Carnation is the double-rich, heat refined milk that’s perfect for all cooking and baking.
Make: 9-in. Stir-N-Roll Pie Shell
Bring to a boil 1 1/4 cups crushed pineapple, pineapple juice, orange juice, grape juice, prune juice, apricot nectar or applesauce.
Stir: in until dissolved 1 package lemon flavored gelatin. Can use Jell-O.
Mix: in 3/4 to 1 cup sugar (depending on sweetness of fruit)
Cool until almost stiff.
Whip until stiff. *1 cup chilled undiluted Carnation Evaporated Milk
with 1 tablespoon lemon juice
Pour on top of the gelatin mixture. Beat in slowly with rotary be**er or electric mixer at low speed. Pour into baked pie shell. Chill at least 1 hour. Garnish with shaved chocolate, if desired.
*To whip carnation, simply chill in refrigerator tray until soft ice crystals form around outside edges (15-20 minutes)
Lemon or lime variation: Use 1 cup boiling water and 1/4 cup lime or lemon juice (fresh, bottled or canned). Lime or lemon flavored gelatin may be used.
Success tip: For a fluffy high pie, be sure the gelatin mixture is almost stiff and that the evaporated milk is whipped into; it until it stands in stiff peaks.
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