09/02/2026
We’ve had to put off the farm stand much longer than we anticipated but I’m so excited to announce we are finally getting the ball rolling again! I have loved being able to bake again and have been testing new recipes and improving the already loved ones.
This week I’ve been working on our elderberry syrup! This is something I have been making for 2 years now and can’t wait to share it with you all! I first started making it because everything I bought was too spicy for our kids. This recipe has dried elderberries, cloves, ginger, cinnamon, lemons and honey and is sweet enough my kids ask for it everyday!
Keep an eye on our page for the date of our official reopening of the farm stand!
