Gunx Sourdough

Gunx Sourdough Sourdough bread. NYS Agriculture Dept Article 20-C license exemption issued on 4/19/21. A cottage bakery in Gardiner, NY.

We specialize in long fermented sourdough bread using flour that is freshly milled in our bakery.

The darker loaf is 50% kitchen milled whole wheat, KA Special Patent, water, sesame seeds, gold flax seeds and salt. The...
02/08/2026

The darker loaf is 50% kitchen milled whole wheat, KA Special Patent, water, sesame seeds, gold flax seeds and salt. The white loaves are flour, water and salt. Amazing flavors from long fermentation time.

1kg white loaves that endured 48 hours of cold fermentation. 40% fresh milled hard red wheat and bread flour with way t...
01/27/2026

1kg white loaves that endured 48 hours of cold fermentation. 40% fresh milled hard red wheat and bread flour with way too many seeds.

From “The rye baker” book. Very coarse milled rye fermented then colored before adding bread flour.
12/23/2025

From “The rye baker” book. Very coarse milled rye fermented then colored before adding bread flour.

King Arthur special patent flour, water and salt. I feel rye in my near future….
12/17/2025

King Arthur special patent flour, water and salt.

I feel rye in my near future….

Blisters on plain white sourdough. Rosemary and olives 🫒 sourdough boule.
11/11/2025

Blisters on plain white sourdough. Rosemary and olives 🫒 sourdough boule.

Nice blisters! 36 hours of cold fermentation, 48 hours total. Flour, water and salt.
10/16/2025

Nice blisters! 36 hours of cold fermentation, 48 hours total. Flour, water and salt.

The end of tweaking the recipe in the last 3 posts below. I found the flavor, this is the taste I want in sourdough.I c...
06/22/2025

The end of tweaking the recipe in the last 3 posts below. I found the flavor, this is the taste I want in sourdough.

I cut the starter back to 50g. Initial mix and bulk fermentation was very quick due to an 85f degree kitchen. Then a 38f rest in the refrigerator for 41 hours, cold bake. Amazing flavor.

These all white flour sourdough loaves weigh in at 945g! Large and puffy
05/28/2025

These all white flour sourdough loaves weigh in at 945g! Large and puffy

Continuing on with the same recipe as below, added 20g water. Even with 15 hours of cold fermentation there is little d...
04/14/2025

Continuing on with the same recipe as below, added 20g water. Even with 15 hours of cold fermentation there is little detectable sour.

Next try will be with less starter and 30 hours cold to get some flavor in this King Arthur Special patent flour.

Flour, water and salt. Weighs over 1 kilogram.
04/03/2025

Flour, water and salt. Weighs over 1 kilogram.

Top left is Kamut, top right hard red wheat and seeds, the massive puff of a loaf has no whole grains, flour water and s...
03/31/2025

Top left is Kamut, top right hard red wheat and seeds, the massive puff of a loaf has no whole grains, flour water and salt.

Address

Route 44 55
Gardiner, NY
12525

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