Acme Bakeshop, 221 W 37th Street, Ste B, Garden City, ID (2026)

05/08/2026

🌷 Graduation and Mother's Day Weekend, oh boy! 🌷

This weekend so many families gather to celebrate the mothers, grandmothers and those who are motherly adjacent. What better place to grab the one who love something handcrafted, and grown/made with love. The will be awash with flowers, plants and all the things to nourish and pamper those wonderful people in your life.

Back by popular demand, the 𝗕𝗔𝗦𝗜𝗟 𝗣𝗘𝗦𝗧𝗢 + 𝗘𝗚𝗚 𝗕𝗜𝗔𝗟𝗬 will be delivered straight from the oven and ready to be placed in your hot little hand! We take pesto that is lovingly preserved from basil, farm fresh egg from and sprinkled with a little cheese for good measure. Our pesto is made with pumpkin seeds, so it is nut free and ready to please!

𝐌𝐀𝐑𝐊𝐄𝐓 𝐒𝐏𝐄𝐂𝐈𝐀𝐋𝐒 𝐅𝐎𝐑 𝟓/𝟗:

🌹 𝐑𝐇𝐔𝐁𝐀𝐑𝐁 𝐃𝐀𝐍𝐈𝐒𝐇 ( rhubarb)
🌸 𝐇𝐀𝐌 𝐀𝐍𝐃 𝐆𝐎𝐔𝐃𝐀 𝐂𝐑𝐎𝐈𝐒𝐒𝐀𝐍𝐓 ( ham, Danish Pearl Gouda)
𝐋𝐎𝐂𝐀𝐋 𝐄𝐆𝐆 𝐁𝐑𝐈𝐎𝐂𝐇𝐄 𝐁𝐑𝐀𝐈𝐃 ( eggs)
𝐁𝐀𝐂𝐎𝐍 𝐆𝐎𝐔𝐃𝐀 𝐒𝐎𝐔𝐑𝐃𝐎𝐔𝐆𝐇 ( bacon, gouda)
𝐂𝐈𝐀𝐁𝐀𝐓𝐓𝐀 𝐏𝐔𝐋𝐋-𝐀-𝐏𝐀𝐑𝐓𝐒
𝐇𝐈𝐋𝐋𝐒𝐈𝐃𝐄 𝐁𝐔𝐑𝐆𝐄𝐑 𝐁𝐔𝐍𝐒 ( flour)
𝐁𝐀𝐕𝐀𝐑𝐈𝐀𝐍 𝐏𝐑𝐄𝐓𝐙𝐄𝐋 𝐑𝐎𝐋𝐋𝐒
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 + 𝐄𝐆𝐆 𝐁𝐈𝐀𝐋𝐘 (see above!)

05/01/2026

𝗧𝗛𝗘 𝗧𝗜𝗠𝗘 𝗛𝗔𝗦 𝗖𝗢𝗠𝗘 𝗧𝗢 𝗘𝗫𝗣𝗔𝗡𝗗 𝗢𝗨𝗥 𝗧𝗘𝗔𝗠!

𝗔𝗖𝗠𝗘 𝗕𝗔𝗞𝗘𝗦𝗛𝗢𝗣 keeps on growing and we are looking for a qualified production baker and an apprentice baker to join our team. If you are looking for a place where you can expand your production baking experience with a talented tight knit team, this is the place to be! Here are the deets:

The ideal candidates are early risers (shifts start as early as 2am), who enjoy a physically challenging job and the desire to create a tangible high quality product day in and day out. Weekend availability is needed. This job can be highly physical, so the ability to stand for long periods, bend, squat and lift is a must. This is a full time position.

𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡 𝗕𝗔𝗞𝗘𝗥
If you have at least 2 years in a production baking setting, this is the job for you. We are looking for folks with experience in any of the following areas: shaping a variety of breads, mixing and running a multi-deck oven.

𝗔𝗣𝗣𝗥𝗘𝗡𝗧𝗜𝗖𝗘 𝗕𝗔𝗞𝗘𝗥
No experience necessary for this position, just a positive early morning attitude, ability to work a highly physical job and a desire to lean in and learn the trade. Production bakers are always in need and these skills are highly transferrable to any city, state or country.

𝗛𝗢𝗪 𝗧𝗢 𝗔𝗣𝗣𝗟𝗬:
Send your resume to [email protected]. In the subject line either put Experienced Production Baker or Apprentice Baker in the subject line and tell us a bit about yourself.

𝗖𝗢𝗠𝗣𝗘𝗡𝗦𝗔𝗧𝗜𝗢𝗡:
Experienced Production Bakers compensation to be discussed upon hiring.
Apprentice bakers start at $18/hour with raises based on proficiencies.
All full time positions are eligible for health, dental and vision insurance paid at 100% after the probationary period.

05/01/2026

☀️ It's going to be a beautiful day for a farmer's market tomorrow, so grab your reusable totes and a coffee mug and come on down! ☀️

So what's making its appearance this week? Amongst our regular line up, and seasonal specials you will find our once a month offering of 𝗖.𝗥.𝗢.𝗪. 𝗕𝗥𝗘𝗔𝗗! Cinnamon, raisins, oats and walnuts await you nestled in this partially whole wheat dough with a cinnamon sugar crust. Its one of the only sweet loaves we do, so grab one and let it make a fan out of you!

𝗠𝗔𝗥𝗞𝗘𝗧 𝗦𝗣𝗘𝗖𝗜𝗔𝗟𝗦 𝗙𝗢𝗥 𝗠𝗔𝗬 𝟮𝗻𝗱:

🥖 𝗕𝗔𝗖𝗢𝗡 𝗚𝗢𝗨𝗗𝗔 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛 ( bacon, Danish pearl gouda)
🥐 𝗥𝗛𝗨𝗕𝗔𝗥𝗕 𝗗𝗔𝗡𝗜𝗦𝗛 ( rhubarb)
🥯 𝗣𝗘𝗦𝗧𝗢 + 𝗘𝗚𝗚 𝗕𝗜𝗔𝗟𝗬 ( pesto we preserved, farm fresh eggs)
🥐 𝗛𝗔𝗠 𝗔𝗡𝗗 𝗚𝗢𝗨𝗗𝗔 𝗖𝗥𝗢𝗜𝗦𝗦𝗔𝗡𝗧 ( ham, gouda)
🍞 𝗖.𝗥.𝗢.𝗪. 𝗕𝗥𝗘𝗔𝗗 (1st Saturday special!)
🍔 𝗛𝗜𝗟𝗟𝗦𝗜𝗗𝗘 𝗕𝗨𝗥𝗚𝗘𝗥 𝗕𝗨𝗡𝗦
🌭 𝗕𝗔𝗩𝗔𝗥𝗜𝗔𝗡 𝗣𝗥𝗘𝗧𝗭𝗘𝗟 𝗥𝗢𝗟𝗟𝗦

See you down there at 1500 Shoreline Drive from 9am-1pm or until we sell out!

04/28/2026

𝗕𝗔𝗖𝗢𝗡 𝗚𝗢𝗨𝗗𝗔 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛: 𝗔 𝗦𝗧𝗨𝗗𝗬

It's true ya'll. It's back and better than ever. And fleeting... so get it while the gettin' is good.

We load this sourdough with bacon and gouda.
It's a hearty loaf that is always a crowd pleaser! I mean... it's bacon. Enough said. You will find this savory loaf on the drive thru, as well as at the walk around market. Need the link?

https://boisefarmersmarket.localfoodmarketplace.com/Index

Cheers!

04/25/2026

🍁 Gratuitous crumb shot 🍁

The luscious 𝗚𝗥𝗘𝗔𝗧 𝗣𝗨𝗠𝗣𝗞𝗜𝗡 𝗟𝗢𝗔𝗙 is making a one week appearance, so grab it today while you still can! This loaf is loaded with pureed roasted pumpkin that we preserved last season from our pals at and fresh rosemary from ! A beautifully soft and chewy loaf full of fall flavors, and topped with toasted pepitas makes the greatest tool for sopping up those seasonal soups, and let's be honest, its getting a wee bit chilly again.

𝙈𝘼𝙍𝙆𝙀𝙏 𝙎𝙋𝙀𝘾𝙄𝘼𝙇𝙎 𝙁𝙊𝙍 4/25:
𝗧𝗛𝗘 𝗚𝗥𝗘𝗔𝗧 𝗣𝗨𝗠𝗣𝗞𝗜𝗡 (1 WEEK ONLY!)
𝗥𝗛𝗨𝗕𝗔𝗥𝗕 𝗗𝗔𝗡𝗜𝗦𝗛 ( rhubarb and baker's cheese)
𝗚𝗥𝗘𝗘𝗞 𝗚𝗢𝗗𝗗𝗘𝗦𝗦 (LAST WEEK!) (
𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗔𝗡𝗗 𝗕𝗘𝗖𝗛𝗔𝗠𝗘𝗟 𝗕𝗜𝗔𝗟𝗬 ( wine braised mixed mushrooms, bechamel and topped with a farm fresh egg)

Swing on over to the at 1500 Shoreline Dr from 9am-1pm!

04/14/2026

Oh snap!

The drive thru is open for business! We were a little late to the party, so if you think you missed us, log back on and search through all the goodies! You can find a link in our bio or below for our Facebook fans.

All this nice weather has really helped make the local produce pop, which is why it's time for the gorgeous 𝗥𝗛𝗨𝗕𝗔𝗥𝗕 𝗗𝗔𝗡𝗜𝗦𝗛 to make its grand appearance! Our pals at supply us with the most gorgeous stocks that we stew down into the best rhubarb compote this side of the Mississippi. Pair that with our sweet bakers cheese, and you've got a recipe for success.

Buy local and buy often! Cheers!

https://boisefarmersmarket.localfoodmarketplace.com/Index

04/03/2026

The most buttery, eggy, delicious 𝗕𝗥𝗔𝗜𝗗𝗘𝗗 𝗕𝗥𝗜𝗢𝗖𝗛𝗘 is headed to the market tomorrow just in time for your holiday festivities.

Our fave preparation is a creme brulee inspired french toast bake that can be made a ahead of time and popped in the oven the morning of! Pair it with some local egg and spring veggie quiche and you are set to start your day off right.

As usual, we are bringing back all of your favorites, with a few fun creations inspired by what can be found now at the market, or have been lovingly preserved from the prior year. While our preference is for fresh always, preservation is a way we can still capture the peak season flavors all year long during the shoulder seasons.

𝙈𝘼𝙍𝙆𝙀𝙏 𝙎𝙋𝙀𝘾𝙄𝘼𝙇𝙎 𝙁𝙊𝙍 4/4/26:
𝙂𝙍𝙀𝙀𝙉 𝙂𝘼𝙍𝙇𝙄𝘾 𝙁𝙊𝙐𝙂𝘼𝙎𝙎𝙀 ( green garlic and Danish Pearl gouda)
𝘽𝙍𝘼𝙄𝘿𝙀𝘿 𝘽𝙍𝙄𝙊𝘾𝙃𝙀 ( farm fresh eggs)
𝙆𝙄𝙈𝘾𝙃𝙄 + 𝘽𝘼𝘾𝙊𝙉 + 𝙀𝙂𝙂 𝘽𝙄𝘼𝙇𝙔 (.boise kimchi, bacon, eggs
𝙈𝙄𝙓𝙀𝘿 𝘽𝙀𝙍𝙍𝙔 𝘿𝘼𝙉𝙄𝙎𝙃 (preserved Albeke berries)
𝙂𝙍𝙀𝙀𝙆 𝙂𝙊𝘿𝘿𝙀𝙎𝙎 𝘾𝙍𝙊𝙄𝙎𝙎𝘼𝙉𝙏 ( spinach, feta)
𝘾.𝙍.𝙊.𝙒. 𝘽𝙍𝙀𝘼𝘿

04/02/2026

🌿OPENING DAY IN TWO DAYS! 🌿

The moment we have all been waiting for! The is back in session and its going to be a beautiful day to celebrate our return!

We got our hot little hands on some gorgeous green garlic from and always think the perfect way to present this fleeting market find is the classic fougasse! The relatively flat shape of fougasse makes a good canvas for bold additions both on and in this dough so we are convinced that a dip in your favorite extra-virgin olive oil will make this bread sing. You will find a little
Danish Pearl gouda for good measure throughout.

Will you be there opening day? What are you most excited to find?

03/20/2026

🌷SPRING HAS SPRUNG! 🌷

We can't wait to see everyone tomorrow for the last pop up before our regular season opening on April 4th! Woot, woot!

The 𝗕𝗜𝗦𝗖𝗨𝗜𝗧𝗦 𝗔𝗡𝗗 𝗚𝗥𝗔𝗩𝗬 𝗕𝗜𝗔𝗟𝗬 is back and better than ever! Our creamy black pepper and pork sausage gravy with some fabulous herbs makes this a winner every time. As always, topped with a farm fresh egg from and served piping hot!

You'll find us at the regular spot at 1500 Shoreline Drive for ONE hour only from 11am-12pm or until we sell out!

03/19/2026

☀️The Boise Farmers Market vendors are popping up once again this Saturday, March 21st from 11aM-12pm! It's looking like its going to be a beautiful day to grab some local goodies to tide you over before the main event on April 4th! ☀️

If you've been missing those farmers market specials from ACME, this should scratch that itch. Our rotating seasonal loaf packed with local products is the 𝗕𝗔𝗖𝗢𝗡 𝗚𝗢𝗨𝗗𝗔 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛! You will find bacon and gouda littered throughout the savory loaf. Its a market fan fave, so get there early and snag a loaf!

Pop Up Market MENU for 3/21:
𝗕𝗔𝗖𝗢𝗡 𝗚𝗢𝗨𝗗𝗔 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛 (BFM ONLY!)
𝗕𝗜𝗦𝗖𝗨𝗜𝗧𝗦 𝗔𝗡𝗗 𝗚𝗥𝗔𝗩𝗬 𝗕𝗜𝗔𝗟𝗬 (BFM ONLY!)
𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗦𝗨𝗚𝗔𝗥 𝗖𝗥𝗢𝗜𝗦𝗦𝗔𝗡𝗧𝗦 (BFM ONLY!)
𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢 𝗖𝗥𝗘𝗔𝗠 𝗖𝗥𝗢𝗜𝗦𝗦𝗔𝗡𝗧𝗦 (BFM ONLY!)
𝗜𝗗𝗔𝗛𝗢 𝗣𝗢𝗧𝗔𝗧𝗢 𝗕𝗥𝗘𝗔𝗗 (BFM ONLY!)
𝗟𝗢𝗡𝗚 𝗙𝗘𝗥𝗠𝗘𝗡𝗧𝗘𝗗 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛
𝗚𝗔𝗥𝗟𝗜𝗖 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛
𝗖𝗢𝗟𝗗 𝗕𝗥𝗘𝗪𝗘𝗗 𝗖𝗜𝗔𝗕𝗔𝗧𝗧𝗔
𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗕𝗔𝗚𝗨𝗘𝗧𝗧𝗘
𝗚𝗢𝗟𝗗𝗘𝗡 𝗦𝗟𝗜𝗣𝗣𝗘𝗥
𝗪𝗔𝗟𝗡𝗨𝗧 𝗟𝗘𝗩𝗔𝗜𝗡 (BFM ONLY!)
𝗩𝗢𝗟𝗟𝗞𝗢𝗥𝗡𝗕𝗥𝗢𝗧 (BFM ONLY!)
𝗗𝗔𝗥𝗞 𝗦𝗧𝗔𝗥 (BFM ONLY!)

Acme Bakeshop

05/08/2026

05/01/2026

05/01/2026

04/28/2026

04/25/2026

04/14/2026

04/03/2026

04/02/2026

03/20/2026

03/19/2026

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