09/28/2026
What began in our home kitchen—rooted in generations of bakers and our Mediterranean heritage—became so much more than a bakery. It became part of our family’s story, built one loaf, one early morning, and one meaningful connection at a time.
After more than three beautiful years, Little Bird Bakery is leaving California and moving to North Carolina.
Providence has put an incredible opportunity in our path to grow our bakery alongside very dear friends. We’re grateful and excited for what lies ahead, even as leaving the communities that believed in us feels bittersweet.
To our Galt community:
You believed in Little Bird Bakery before the long lines at the Galt Saturday Market, the sold-out weekends, and the thousands of loaves carried home. You opened your tables, your homes, and your hearts to our family.
You watched our children grow alongside this business and cheered us on through every milestone. No matter where this journey takes us, Galt will always be home—the place where Little Bird Bakery began and the community that will forever hold a special place in our hearts.
To Stockton, El Dorado Hills, and Folsom: thank you for the early mornings, the market lines, the familiar faces, and every loaf you carried home. You became part of our story, and we’ll carry your love into this next chapter.
Find us at our final markets this weekend:
📍 Saturday, October 3
Our final Galt Saturday Market
We would love to see you one last time. Come say goodbye and give us a hug.
📍 Sunday, October 4
Weberstown Farmers Market in Stockton
The market that took us by surprise and left such a big impression on our hearts. Stockton, you embraced us in a way we never expected. Saying goodbye won’t be easy.
Thank you for supporting our family and making Little Bird Bakery part of your traditions and tables. Every loaf we bake in North Carolina will carry our generations of baking, our Mediterranean roots, and a little piece of home 🫶
With all our love,
Khatera, Suliman, Hawa & Dean
The Little Bird Bakery family