Tripicians Macaroons

Tripicians Macaroons Legendary Almond and Coconut Macaroons since 1910, retail Bakery & Confectionary. We ship nationwide and have a retail store in Galloway, NJ. The History of G.

Cookies, Choc Pretzels, Biscotti, Fudge, Gift Baskets, Gift Boxes, Corporate Gifts. BoardwalkMacaroons.com Carl Tripician, Macaroons: Nicoli Tripiciano the grandfather of Gaetano Carl Tripiciano founded Tripician’s on the Atlantic City Boardwalk in 1910. Tripician’s soon became popular with the locals and vacationers alike for their almond and coconut macaroons and boardwalk fare. Four boardwalk l

ocations dwindled to one, which finally left the boardwalk with the advent of casinos in 1979. The first offshore site, owned by the niece of G. Carl Tripician, preserved the fine quality and macaroon tradition. Ten years, two locations and much growth later, Tripician’s almond and coconut macaroons are still baked according to the original recipe in Absecon, NJ (that’s across the bay from Atlantic City). Our 2800 sq. ft. boardwalk theme retail candy store and baking facility is a must see for everyone! Almond and Coconut Macaroons, still paired and wrapped, are carefully packaged to order and shipped worldwide. Tripician’s truly hope you enjoy these treats from the Jersey Shore! TRIPICIAN’S GUARANTEE:
G. Carl Tripician is very proud of our fine products. We guarantee satisfaction on all our products. We guarantee our products to arrive in excellent condition to the address we are originally given on your order, if delivery can be made when first attempted. NOTE: Please check shipping addresses carefully. Delivery services will not forward our packages and our perishable gifts cannot withstand reshipping. Therefore, we cannot extend out guarantee to orders for which we are given an inaccurate address. Also, we cannot guarantee the shipment of chocolate between May 1st and September 1st. Please provide a complete street address. (P.O. Box numbers will be shipped via U.S. Postal Service and may require additional shipping charges.) Please provide daytime phone should we have to verify any information. REMINDER: Shipping charges are per address. Multiple box packaging to a single address may require additional postage. Prices are subject to change without notice.

Speaking of .randobakery , here is the photo from my grandmother's photo album. We gave a copy to you back when we had...
08/31/2026

Speaking of .randobakery , here is the photo from my grandmother's photo album. We gave a copy to you back when we had our storefront in the Trump Marina Hotel & Casino. My Uncle John Pesce Sr from John Pesce Auto Repair in Ventnor Heights used to pick up a brown bag of your rolls from your bakery and drive to our house in Absecon. He would open his car door and the smell that came wafting out was absolutely divine! He'd hand us the bag so we could tear off a piece before we made it to the back door!
The rich history of Atlantic City and its small businesses that still exit today are what makes the Jersey Shore so unique. Tripician's Macaroons, founded in 1910 on the AC Boardwalk still makes the same chewy and flavorful Almond and Coconut Macaroons as we did back in the day. We still hand-wrap our macaroons and now offer shipping nationwide. Take a taste of Atlantic City nostalgia in every bite when you order yours today!

Fondly known as "Memom" by the kids who would come in after school to wrap macaroons, Memom loved helping out after her ...
08/30/2026

Fondly known as "Memom" by the kids who would come in after school to wrap macaroons, Memom loved helping out after her retirement. She was old-school and enjoyed chocolate coating our Almond and Coconut Macaroons by hand at times for 8-hours each day. We miss her dearly, but she will forever be a part of Tripicians Macaroons rich history.

Remember when a single coin could buy a brown paper bag full of pure happiness? 🍬✨Long before life got busy, the best pa...
08/28/2026

Remember when a single coin could buy a brown paper bag full of pure happiness? 🍬✨Long before life got busy, the best part of summer was walking into Tripician's Macaroons on the Atlantic City Boardwalk with a handful of change, staring wide-eyed at the rows of penny candy. 🪙 Every nostalgic candy piece told a story—from the challenge of peeling candy buttons off their paper strips to the satisfying stretch of classic salt water taffy. 🌊Whether you were a fan of chewy gummy candy, old-school licorice, or just loved the sweet thrill of making your own custom mix, those tiny treats are a sweet piece of our Atlantic City boardwalk history. We’ve been keeping these sweet memories alive for generations, pairing our famous macaroons with the timeless flavors of your childhood.👇 Let’s take a trip down memory lane: What was your absolute favorite penny candy growing up? Drop your favorites in the comments below! 👇

Tripician’s Macaroons was once featured in Ed Hitzel’s Restaurant Magazine Our Famous Magazine CoverDid you know Tripici...
08/19/2026

Tripician’s Macaroons was once featured in Ed Hitzel’s Restaurant Magazine
Our Famous Magazine Cover

Did you know Tripician’s Macaroons once graced the cover of Ed Hitzel’s Restaurant Magazine?

If you know South Jersey history, you know that name. Ed Hitzel was a legendary food critic, journalist, and broadcaster. He was widely considered the ultimate authority on our region’s culinary landscape. For decades, Ed championed local dining talent through his media enterprise, publishing a dedicated monthly newsletter and quarterly magazine focused heavily on the Garden State.

Back in 2002, writer Christine Norris penned a feature story for Hitzel's holiday edition ("Pass the figgy pudding, please"). Titled "Merry Macaroons: Cindy and Mark Sabino take a bite out of popular, specialty cookie business," the article celebrated our craft. The cover captured the true heart of our family business, featuring a young Willie Sabino alongside our famous treats.

Honoring the Past, Baking for the Future

While both Ed Hitzel and Mark Sabino have sadly since passed away, their passion for local flavor lives on. Today, Cindy Lakes remains at the helm. She has successfully guided Tripician’s long-standing 1910 Atlantic City Boardwalk Macaroon Legacy from a beloved local staple into a thriving, nationwide e-commerce brand.

As for Willie? He is now in his 30s—a beautiful testament to how much time has passed since his debut on that famous cover photo, and how deeply rooted we are in this craft.

Spotting Perfection

Many people say they rarely eat sweets, but after spending years in a kitchen, anyone can spot a perfectly baked macaroon from a mile away. It is all about that golden-brown exterior, the delicate crunch, and the rich, chewy center. We have been perfecting that exact balance for over a century.

Whether you remember buying them fresh on the Atlantic City Boardwalk decades ago or you are discovering us for the very first time online, we invite you to take a bite of history.

Our Famous Magazine CoverDid you know Tripician’s Macaroons once graced the cover of Ed Hitzel’s Restaurant Magazine?If ...
08/19/2026

Our Famous Magazine Cover

Did you know Tripician’s Macaroons once graced the cover of Ed Hitzel’s Restaurant Magazine?

If you know South Jersey history, you know that name. Ed Hitzel was a legendary food critic, journalist, and broadcaster. He was widely considered the ultimate authority on our region’s culinary landscape. For decades, Ed championed local dining talent through his media enterprise, publishing a dedicated monthly newsletter and quarterly magazine focused heavily on the Garden State.

Back in 2002, writer Christine Norris penned a feature story for Hitzel's holiday edition ("Pass the figgy pudding, please"). Titled "Merry Macaroons: Cindy and Mark Sabino take a bite out of popular, specialty cookie business," the article celebrated our craft. The cover captured the true heart of our family business, featuring a young Willie Sabino alongside our famous treats.

Honoring the Past, Baking for the Future

While both Ed Hitzel and Mark Sabino have sadly since passed away, their passion for local flavor lives on. Today, Cindy Lakes remains at the helm. She has successfully guided Tripician’s long-standing 1910 Atlantic City Boardwalk Macaroon Legacy from a beloved local staple into a thriving, nationwide e-commerce brand.

As for Willie? He is now in his 30s—a beautiful testament to how much time has passed since his debut on that famous cover photo, and how deeply rooted we are in this craft.

Spotting Perfection

Many people say they rarely eat sweets, but after spending years in a kitchen, anyone can spot a perfectly baked macaroon from a mile away. It is all about that golden-brown exterior, the delicate crunch, and the rich, chewy center. We have been perfecting that exact balance for over a century.

Whether you remember buying them fresh on the Atlantic City Boardwalk decades ago or you are discovering us for the very first time online, we invite you to take a bite of history.

Tripician’s large, chewy Coconut Macaroons are also available with a luscious dark chocolate coating. Warm, rich chocola...
08/18/2026

Tripician’s large, chewy Coconut Macaroons are also available with a luscious dark chocolate coating. Warm, rich chocolate is poured over each macaroon, then they’re hand-wrapped belly-to-belly in smooth satin wrap to keep the chocolate perfectly in place. These gift boxes include half plain and half chocolate-covered macaroons, catering to both the straightforward and the indulgent. A legendary treat from the Jersey Shore boardwalk, adored by all ages for their bold, unforgettable chew and taste.

Address

626 S New York Road, Unit 2
Galloway, NJ
08205

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 4pm
Sunday 9am - 1pm

Telephone

+16096451546

Website

, , ,

Alerts

Be the first to know and let us send you an email when Tripicians Macaroons posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tripicians Macaroons:

Shortcuts

Share