04/09/2026
✨New shape (ovals) and method (hello open bake) unlocked and so so good
I’ve gone back and forth legit all week trying to decide what to offer this next drop, so take a peek at the menu that opens Saturday to see (link in bio).
I’m not sure what this spring and summer will bring, tbh, but thank you all for showing love and encouragement in anything I do! I used to love doing bagels more than anything, but lately I’ve been liking loaves and pizza crusts more than anything else…. So we’ll see how this all plays out!