08/01/2026
Hey bakers! This is what sold out first at my event. I think it’s always good and important to look at what’s moving off the table and at what speed to determine future event planning!
Meaning, if a product is selling out consistently and fast, that’s a signal to consider increasing the quantity of that product next time. If a product consistently sits and doesn’t sell out, you might want to bring less of it.
Hope this gives you a little insight into how I make decisions for my bakery!
PS: Turtle Cookies sold out second! All of my recipes and baking systems are available on my website. But the link in bio> 3 lines > Recipes or comment SOLD OUT and we’ll send you think links to my drool worthy recipes that keep winning time and time again. 🙌🏽