All products are peanut-free and dye-free and primarily made with organic and non-GMO ingredients. My love affair with all things sweet began as a child in the Iowa farm kitchens of my mom and grandmother. I entered numerous baked goods in the county 4-H fair and took several years of foods classes in high school because I loved to cook and bake. When my oldest son was diagnosed with a severe pean
ut allergy as a toddler, I took it upon myself to ensure he had awesome cakes and treats for birthdays and other celebrations. As our family grew, and we realized several of our children could not tolerate food dye, my baking repertoire expanded even further. After years of making cookies, cakes, and other sweet treats for holidays and celebrations, I've decided to heed the advice of my family and friends and open a cottage food bakery out of our home. Baking brings me joy and it is my hope that the sweet treats I offer each week will bring joy to your home. To stay in the loop, follow Sugar Craze Bakery on Facebook or Instagram. This is where all the action will happen! Here's how it will work: I'll be baking a limited number of treats each week and will deliver them to clients in the northern St Johns County communities of Durbin Crossing, Aberdeen, and Julington Lakes. Deliveries will be made each week on Tuesday and Friday (unless otherwise noted). Orders will be placed via Facebook or Instagram messaging and payment will be accepted through Venmo. The Tuesday Craze will be announced on Sunday and the Friday Craze on Wednesdays. If something hits you straight in the taste buds, be sure to submit your order, as I will be baking a limited number of treats each day. This will be a first come, first served business model. I look forward to sharing Sugar Craze with you! Keep your eyes open for the official launch date in late April/early May! Gina
"The Sugar Crazed Baker"
