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Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 2pm

Wild Ember Bread

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United States
Friendsville, MD
Wild Ember Bread

Craft bakery in Deep Creek Lake, MD. We make sourdough hearth breads, bagels and pastries using regionally sourced heritage grains.

05/27/2026

☀️Introducing our new summer hours☀️
More time for all your favorites this season. We can’t wait to see you!

05/25/2026

Kicking off our first Tuesday Pizza Night of the summer tomorrow with a brand new menu! 🍕 Get your pre-orders in now because quantities are limited. We can’t wait to see you guys tomorrow night.

Stop by, grab your pizza and then head over to for a drink and enjoy your meal!

05/23/2026

Tuesday Pizza Nights are BACK!! 🍕
Join us every Tuesday from 4–8pm. Pre-order your pizza on our website, quantities are limited and we do sell out!

Place your order, swing by for pickup, then head over to to enjoy your pizza with a fun drink. 🍕🍹

05/19/2026

Meet our signature loaf, Deep Creek Sourdough. A fan favorite for so many reasons.

Available all 3 days we’re open while supplies last! If you notice, our ingredients list is short, simple, and clean… just how sourdough should be. You won’t find that kind of simplicity on the grocery store shelves!

05/09/2026

Need a last minute Mother’s Day gift? Stop in today, we have the perfect options 🤍 Browse our pantry items, amazing wine selection, and of course our fresh bread.
Flour… flowers… same thing, right? 🥖💐

05/06/2026

Meet Rayna and Wil, two of our incredible bakers 🤍 If you stop in, you might catch them in the back where all the magic happens. From early mornings to perfecting every last detail, they put so much care, skill, and heart into everything we serve. Their talent, consistency, and hard work keeps this place running, and we’re so grateful for them. Our bakery wouldn’t be the same without them!

04/30/2026

Teachers, this one’s for you 💛
In honor of Teacher Appreciation Week, we’re giving 20% off to all teachers as a small thank you for everything you do. Shaping minds, handling chaos, and showing up every single day.
Seriously… you all deserve way more than just a week. The patience? The dedication? The impact? Unreal.
Stop by, treat yourself and let us celebrate you the way you deserve.

04/22/2026

Happy Earth Day!

04/11/2026

We almost named this one “kids bread.”

Pan de mie is a French sandwich loaf — pillowy, soft, a perfect crumb. But ours is something a little different. We wanted a bread that kids would actually devour, while parents felt good about what was in it. So we built it around heritage grains: Appalachian White and Rouge de Bordeaux winter wheats from the Shenandoah Valley, stone-milled into flour just miles from where this grain has grown for generations.

Soft enough for a toddler. Real enough for you.

This is Leo’s face when he gets a slice. That’s all the recipe testing we needed. 🥖

Perfect for cinnamon toast, grilled cheese, PB&J or find it dressed up as French toast with powdered sugar and berries at our neighbor

Available Thursdays at Wild Ember and pickups! — preorder at the link in bio

04/10/2026

Landbrot

A rustic, light German rye cottage loaf made with simple, traditional ingredients: rye, wheat, water, salt, and our rye levain. It’s got that perfect balance of hearty and soft with so much flavor packed into every slice.

Baked fresh every Saturday, stop by tomorrow to grab a loaf before they’re gone!

Address

2150 Friendsville Road
Friendsville, MD
21531

Opening Hours

Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 2pm

Website

http://wildemberbread.com/, https://app.squareup.com/gift/MLAS4AC9SMFBX/order

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