Leaven Creperie and Cafe

09/02/2026

I never met a soft scrambled egg I didn’t like and with this one you won’t have you won’t have to either!

09/01/2026

Entering into the villa this week is going to be this bombshell “The churro” Croissant. She’s affordable, she’s here to stay, is a quick sweet treat, and will cost you a total of $2!

09/01/2026

We are sad to say that this little squishy toed baby is sick so we will be delaying our reopen on Tuesdays for next week! So new hours starting this coming Friday will be Friday-Tuesday from 7:30 am-3:00 pm every week!

And that unfortunately means we will be postponing our free bread making class to the third week in September!

Thank you all for always supporting us! We love and appreciate each and every one of you ❤️

08/31/2026

Don’t get us wrong we love a good ol piece of toast with butter but what if we made it better by making a croissant toast with local goat cheese, heirloom tomatoes, and local greens!

08/30/2026

08/29/2026

What’s better than a personal sized pie you may ask, well it would be a personal sized pie but made with our Danish dough and plums!

08/26/2026

Happy 18th Birthday to one of our cutie cafe girls Vanessa! We adore you!

08/25/2026

She may not be as fancy as the others but she sure is reliable and shows up everyday. We love her and we think you should too. An ode to our Swedish sugar bun ❤️

08/23/2026

And this addition of morning pastry pictures includes our Babka Croissant but with our Cheesecake croissant filling!! Don’t worry—we’re still serving our classic Cheesecake Croissant every day, but we wanted to introduce a new runner-up to the lineup!

08/22/2026

Do you need a nectarine and raspberry sugared croissant? 100% yes!