Whisk & Sugar Bakery

10/08/2026

10/05/2026

Even when this page gets quiet, my kitchen definitely isn’t. Thank you to everyone who continues to recommend me, order from me, and trust me with your special occasions.

10/02/2026

🎃🍪 **Halloween Cookie Kit Update!** 🍪🎃

You know you have some loyal cookie-kit fans when October JUST started and I’m already getting messages asking, “Are you doing the Halloween cookie decorating kits this year?!”😂🧡

I absolutely LOVE that you guys look forward to them! One of my favorite parts is seeing all the pictures you share of your kiddos decorating their cookies—and, of course, seeing their creative masterpieces! 👻🎃🕷️

BUT… I’m not 100% sure yet if I’ll be able to offer them this Halloween.

October is a FULL month of weddings for me, and when a couple books me for their wedding, they get my full attention for their special day. Wedding orders are a huge responsibility, and I want every cake and dessert leaving my kitchen to receive the time and care it deserves.

If I can squeeze in Halloween kits, you better believe I will! 🎃🍪 I’ll keep everyone posted as we get closer.

BUT I have a question for all my cookie-kit fans! 👇

If Halloween kits don’t happen this year, **what other holidays would you love to see decorating kits for?** 🎄 Christmas? 🦃 Thanksgiving? 💕 Valentine’s Day? ☘️ St. Patrick’s Day? 🐰 Easter?

Drop your vote in the comments! I’d love to know which ones your kiddos would be most excited about. 👇🍪

And seriously… THANK YOU for loving these little kits enough to already be asking about them. That makes this baker’s heart pretty darn happy. 🥹🧡

10/01/2026

If you know me, you know two things about me… I LOVE to bake and I LOVE hockey! 🥧🏒🧡

So naturally, I’m putting the two together! I’ll be baking fresh, homemade pies to help raise money for my son’s Fremont Flyers Bantam Silver hockey team!

🥧 Pumpkin Pie — $15
🍎 Caramel Apple Pie — $20

These are made fresh by yours truly, and ALL proceeds go directly to support the team! Every pie you order helps our hockey kids while also getting you one less thing to make for Thanksgiving. Win-win! 😉

📲 Message me to claim yours — first come, first served!
📞 402-309-5875
📍 Pies must be picked up at the rink by November 23rd. Unless otherwise stated

Thank you for supporting my kid, his teammates, and this crazy hockey life we love so much! 🏒🥧🧡

10/01/2026

🎓✨ GRADUATION SEASON WILL BE HERE BEFORE WE KNOW IT! ✨🎓

It’s never too early to start planning for your 2027 graduate! 🎉

If you’re hosting a graduation party and want custom cakes, cupcakes, and cake pucks now is the time to get your date on my calendar! 🧁🎂

Graduation weekends fill up FAST, and availability will be limited. You don’t have to have all the details figured out yet — secure your date now and we can finalize the fun stuff later!

📅 Now booking 2027 graduation parties
🎓 Custom orders to fit your grad & celebration
💛 Whisk and Sugar Bakery

Message me to SAVE YOUR DATE! 🎉

09/19/2026

🍪✨ SEPTEMBER SPECIAL! ✨🍪

For the rest of September, I’m taking orders for Salted Caramel Cookies! 🤎

Sweet, salty, gooey caramel goodness — basically everything you want in a cookie. 😍

🍪 $20 per dozen
📅 Available through the end of September
📩 Message me to place your order!

Perfect for sharing… but I won’t judge if you keep the whole dozen for yourself. 😉

08/29/2026

🍂 October Availability Update 🍂

Can you believe we're already talking about October? Fall is one of my favorite seasons, and it's also one of the busiest times of the year here at Whisk and Sugar Bakery! 🎃🧁

I'm incredibly thankful for all of your support, and because of that, October 12–27 is officially FULLY BOOKED! 🤍

If you're hoping to place an order before or after those dates, please don't wait too long—I have limited availability remaining.

📅 A few reminders:
✝️ I do not work on Sundays.
🧁 Any orders needed for a Sunday celebration will need to be picked up beforehand.

Thank you for trusting me to be a small part of your birthdays, weddings, showers, holidays, and special moments. Your support of my small business means more than you'll ever know.

"Commit to the Lord whatever you do, and He will establish your plans." — Proverbs 16:3

Wishing you all a beautiful and blessed fall season! 🍁🤎

08/20/2026

👀🎂🧁 Just gonna leave this little hint right here…

If you’re heading to Festival of Joy, you might just spot a few cakes and/or cupcakes made by yours truly. 😉🤫

I’m not saying you should go just for the desserts… but I’m also not NOT saying that. 😂🍰

Hint, hint! 👀🧁💕

Festival is Saturday! 🥳Here's what you need to know:

🙏 Mass is 4 pm Saturday with Archbishop McGovern (there will not be a 5:30 pm).
🎪Food, games, entertainment...all the festivities...start right after Mass at 5:00 pm!
🎟 Don't forget to sell and turn in those raffle tickets! You can bring them to the parish office this week, or to the festival raffle ticket booth Saturday evening.
🍰Bakers needed for bake sale, cake walk, and pies for the ice cream booth! Items can be dropped off to Delaney Hall Friday 4-7 pm or Saturday after 8 am-4 pm.
🥕 Have surplus garden produce or flowers, canned jams, etc.? These donations are welcome for the farmer's market (same drop-off as bake sale)!
🥤Pop/water can still be donated/dropped off to the cart in the chapel entrance. Doors are unlocked M-Th 7a-7p.
💵 Bring cash, check, and/or Venmo for payment at the Festival! (Raffles and Split the Pot are cash/check only.)
📣Volunteers still needed! If you aren't signed up for a specific shift yet and want to be, please reach out to Crystal at the parish office (402-721-6611) or [email protected]

Go to stpatsfremont.org/festival or our event page for the full schedule of events and all the details!

08/20/2026

What do you do when you have just a little chocolate frosting left over from decorating a cake? 🤔🎂

You grab the graham crackers, obviously. 😂🍫

Because we DO NOT waste perfectly good chocolate frosting around here! 🙌 And suddenly my “leftovers” turned into the baker’s well-earned snack. 😋

One for me… one for quality control… and maybe three more because I deserve it. 🤣

Perks of being the baker! 👩‍🍳🍰