The Dream Cakes

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The Dream Cakes The Dream Cakes, a designer cake boutique by Ashwini Sarabhai, offers exquisite floral cupcakes & custom cakes—turning treats into art!

Also, explore their online learning platform for all things cake and sugar flowers! The Dream Cakes - A designer cake boutique! A brainchild of Ashwini Sarabhai
Cake Artist/Sugar Florist
🌟International Certified Judge (Cake Art)
🏆Winner-Cake Masters Awards(Cake Oscars)
🎖️India Top10 CakeArtist 2017,2018
📍CA,USA

An Online learning platform for all things cake! Exculsive Classes for Realistic Sugar Flowers
Tutorials, classes, workshops
View more of our work and purchase online classes at
https://thedreamcakes.com

Follow us on Instagram at www.instagram.com/TheDreamCakes

10/03/2026

Flowers that never wilt and taste as sweet as they look. 💐🧁✨

No vase needed for this arrangement—every single bloom is a freshly baked cupcake topped with hand-piped buttercream! From classic roses and ruffled chrysanthemums to crisp daisies and delicate pastel filler flowers, each one is piped petal by petal to create a full, lush garden bouquet.

Wrapped in tissue and tied with a bow, it’s the ultimate centerpiece for birthdays, celebrations, or simply treating someone special to something unforgettable.

✨ Send a DM to customize and order yours today! Limited orders taken per week to keep each bouquet freshly baked and hand-crafted.

Would you display it on your table first, or dive straight in for a bite? Let us know below! 👇🤍

edibleart cakedesign customcupcakes instacake thedreamcakes bakersofinstagram cupcakestagram

09/02/2026

💌 For custom orders or festive gifting, DM or WhatsApp us to reserve your box/ bouquet of handcrafted elegance! 🌸🧁



Ashwini Sarabhai

06/24/2026

This vibrant yellow and blue cupcake bouquet was made to order for a lovely client celebrating a very special Baba. I love when clients include these personal touches—“Baba” means father in Marathi, and it made crafting this arrangement even more special.
Honestly, I think our dads appreciate a beautiful bouquet just as much as anyone else, especially when every single petal is made of delicious buttercream.
I hope all the wonderful fathers and father figures out there had a beautiful, relaxing day!

Which flower caught your eye first? The big white daisy or the blue forget-me-nots?

05/06/2026

A simple sweet buttercream Rose being piped on a delicious Vanilla cupcake! Ashwini Sarabhai

Love this color!!

Love it when clients give us such beautiful colors to work with—a garden of soft, serene floral cupcakes in pastel pink ...
04/10/2026

Love it when clients give us such beautiful colors to work with—a garden of soft, serene floral cupcakes in pastel pink and ivory, all ready to be boxed for a sweet girl’s milestone birthday.

Happiness is handmade. 💖 Sometimes, all you need to shift your mood is a little bit of beauty and a lot of sweetness.I’v...
02/27/2026

Happiness is handmade. 💖 Sometimes, all you need to shift your mood is a little bit of beauty and a lot of sweetness.
I’ve turned my favorite flowers into edible art to remind us that there is always a reason to smile. This cupcake bouquet is a sweet tribute to nature, featuring hand-piped buttercream flowers designed to bring nature’s elegance to your table. 🙂
Sending a floral cupcake bouquet of joy your way! 🌸✨

Tip Tuesday!!Ever opened your gel food color bottle and found it all dried up? Don’t toss it just yet!A few drops of foo...
02/18/2026

Tip Tuesday!!

Ever opened your gel food color bottle and found it all dried up? Don’t toss it just yet!

A few drops of food-grade glycerine can bring your gel colors right back to life.
Just add 2–3 drops, mix gently with a toothpick or spatula, and you’ll see the texture soften again.

✨ Always use food-grade glycerine only.
✨ Add little by little — too much can thin the color.

Small kitchen hacks like this save money and your favorite shades! 🎂💛

Follow us for more tips each tuesday
www.instagram.com/thedreamcakes

WE’VE ALL BEEN THERE! 🤦‍♀️It’s one of those days where you’re rushing to get a cake in the oven. You’re moving fast, ski...
02/11/2026

WE’VE ALL BEEN THERE! 🤦‍♀️
It’s one of those days where you’re rushing to get a cake in the oven. You’re moving fast, skipping a few “minor” details, and feeling confident... until you peek through the oven door. Your heart sinks right along with the center of that cake!
With no time to restart and client pickup time approaching soon, frustration starts to creep in. You followed the recipe, so what went wrong?

The culprit is often something we overlook in a hurry: Temperature. 🌡️

TUESDAY TIP: THE ROOM TEMPERATURE SCIENCE
Understanding the “why” behind your ingredients is the ultimate secret to a perfect bake. It’s not just a suggestion; it’s chemistry!

The Magic of Emulsification
Baking is all about creating a stable emulsion - bonding fats and liquids into a smooth, airy mixture. For this to work perfectly, your ingredients need to be in the “sweet spot” of 20–22°C.

WHAT HAPPENS WHEN THINGS ARE OUT OF BALANCE?
• Butter too cold: It stays chunky and refuses to trap the air bubbles needed for that light, fluffy cake rise.
• Butter too hot: The fats melt too early, weakening the structure and leading to that dreaded cake collapse.
• Cold eggs: Adding them to creamed butter causes the fat to “seize.” This breaks your emulsion, leaving you with a curdled batter and a grainy, uneven crumb.

THE FACT:
When all your ingredients hit that uniform room temperature, they work in harmony to trap air efficiently. This ensures a stable batter, a consistent rise, and that professional, melt-in-your-mouth texture every single time!!

Don’t let a rush ruin your masterpiece. Patience and planning are the secret ingredients to a perfect cake!

02/06/2026

Watch till the end… the ocean comes alive! 👀

So much fun bringing these sea friends to life!!

Happy Birthday, Ivaan! 🎉

Address

Fremont, CA
94539

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16503071536

Website

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