The Dream Cakes

The Dream Cakes The Dream Cakes, a designer cake boutique by Ashwini Sarabhai, offers exquisite floral cupcakes & custom cakes—turning treats into art!

Also, explore their online learning platform for all things cake and sugar flowers! The Dream Cakes - A designer cake boutique! A brainchild of Ashwini Sarabhai
Cake Artist/Sugar Florist
🌟International Certified Judge (Cake Art)
🏆Winner-Cake Masters Awards(Cake Oscars)
🎖️India Top10 CakeArtist 2017,2018
📍CA,USA

An Online learning platform for all things cake! Exculsive Classes for Realistic Sugar

Flowers
Tutorials, classes, workshops
View more of our work and purchase online classes at
https://thedreamcakes.com

Follow us on Instagram at www.instagram.com/TheDreamCakes

Love it when clients give us such beautiful colors to work with—a garden of soft, serene floral cupcakes in pastel pink ...
04/10/2026

Love it when clients give us such beautiful colors to work with—a garden of soft, serene floral cupcakes in pastel pink and ivory, all ready to be boxed for a sweet girl’s milestone birthday.

Happiness is handmade. 💖 Sometimes, all you need to shift your mood is a little bit of beauty and a lot of sweetness.I’v...
02/27/2026

Happiness is handmade. 💖 Sometimes, all you need to shift your mood is a little bit of beauty and a lot of sweetness.
I’ve turned my favorite flowers into edible art to remind us that there is always a reason to smile. This cupcake bouquet is a sweet tribute to nature, featuring hand-piped buttercream flowers designed to bring nature’s elegance to your table. 🙂
Sending a floral cupcake bouquet of joy your way! 🌸✨

Tip Tuesday!!Ever opened your gel food color bottle and found it all dried up? Don’t toss it just yet!A few drops of foo...
02/18/2026

Tip Tuesday!!

Ever opened your gel food color bottle and found it all dried up? Don’t toss it just yet!

A few drops of food-grade glycerine can bring your gel colors right back to life.
Just add 2–3 drops, mix gently with a toothpick or spatula, and you’ll see the texture soften again.

✨ Always use food-grade glycerine only.
✨ Add little by little — too much can thin the color.

Small kitchen hacks like this save money and your favorite shades! 🎂💛

Follow us for more tips each tuesday
www.instagram.com/thedreamcakes

WE’VE ALL BEEN THERE! 🤦‍♀️It’s one of those days where you’re rushing to get a cake in the oven. You’re moving fast, ski...
02/11/2026

WE’VE ALL BEEN THERE! 🤦‍♀️
It’s one of those days where you’re rushing to get a cake in the oven. You’re moving fast, skipping a few “minor” details, and feeling confident... until you peek through the oven door. Your heart sinks right along with the center of that cake!
With no time to restart and client pickup time approaching soon, frustration starts to creep in. You followed the recipe, so what went wrong?

The culprit is often something we overlook in a hurry: Temperature. 🌡️

TUESDAY TIP: THE ROOM TEMPERATURE SCIENCE
Understanding the “why” behind your ingredients is the ultimate secret to a perfect bake. It’s not just a suggestion; it’s chemistry!

The Magic of Emulsification
Baking is all about creating a stable emulsion - bonding fats and liquids into a smooth, airy mixture. For this to work perfectly, your ingredients need to be in the “sweet spot” of 20–22°C.

WHAT HAPPENS WHEN THINGS ARE OUT OF BALANCE?
• Butter too cold: It stays chunky and refuses to trap the air bubbles needed for that light, fluffy cake rise.
• Butter too hot: The fats melt too early, weakening the structure and leading to that dreaded cake collapse.
• Cold eggs: Adding them to creamed butter causes the fat to “seize.” This breaks your emulsion, leaving you with a curdled batter and a grainy, uneven crumb.

THE FACT:
When all your ingredients hit that uniform room temperature, they work in harmony to trap air efficiently. This ensures a stable batter, a consistent rise, and that professional, melt-in-your-mouth texture every single time!!

Don’t let a rush ruin your masterpiece. Patience and planning are the secret ingredients to a perfect cake!

02/06/2026

Watch till the end… the ocean comes alive! 👀

So much fun bringing these sea friends to life!!

Happy Birthday, Ivaan! 🎉

TUESDAY TIPS ARE BACK! ✨After 20 years of flour, sugar, and wedding cake magic, I’m opening up my notebook and sharing t...
01/28/2026

TUESDAY TIPS ARE BACK! ✨

After 20 years of flour, sugar, and wedding cake magic, I’m opening up my notebook and sharing the secrets I’ve learned as a cake artist. I’ve spent these years perfecting my techniques, and now I’m passing these exact "kitchen rules" down to Aditya, Aarya and You. Whether you’re a pro or just starting out like them, these fundamentals never change.

Starting today, your Tuesdays are getting a major upgrade! Every week, I’ll be alternating between:

• Tuesday Tips: Practical hacks for better bakes.
• Did You Know: The “science” and “why” behind the sweets.

We’re starting with the basics because even the most intricate wedding cake starts with an accurate teaspoon.🥄 In my kitchen, precision is the difference between a cake that sinks and a masterpiece that soars.

Pro-Tip: While I always recommend a digital scale for the most accuracy, tap the ribbon icon to save this reference guide so you never have to second-guess your conversions again!

Which one of these do you always forget? For me, it was always 16TBSP = 1 Cup! 🙋‍♀️ Tell me yours below! 👇

“Clouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky.” — Rabind...
01/16/2026

“Clouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky.” — Rabindranath Tagore 🌅

Happy Friday! 🌸
Let’s look at the challenges of this past week as the very things that will make our weekend even more vibrant. Every big dream requires a little bit of rain to eventually show its colors, so take a moment to enjoy the beauty of how far you’ve come today. 🌸✨

Honored to be featured in ’s latest issue! Thank you, Kelly, and thank you Dina for this beautiful collaboration for Vi...
01/14/2026

Honored to be featured in ’s latest issue!
Thank you, Kelly, and thank you Dina for this beautiful collaboration for Violet.
A special thank you to .ice for sending over the lovely purple fondant!
I also worked with Satin Ice Gumpaste to create these sugar flowers.

To capture the true essence of these hydrangeas, I used my own custom food-grade cutters and intricately detailed veiners, designed to replicate every natural petal texture. This collection has been a long time in the making and perfecting, and I look forward to sharing the launch with you very soon. Stay tuned…

Forever Violet
This cake is my humble tribute to Violet - a gifted and gentle soul whose art and warmth touched everyone around her. Though she left us last year, her spirit continues to live on in every stroke of creativity and every memory she gifted us. Unfortunately, I never had the chance to meet her personally, but chatting with her always felt so good… she had a way of making every interaction warm and kind.

Created as part of a collaboration with my dear artist friends, this cake carries hand-modeled sugar hydrangeas - delicate blooms that symbolize heartfelt remembrance, love, and grace, just like Violet herself. She may be gone, but her light and artistry will never fade. 💜

Address

Fremont, CA
94539

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16503071536

Website

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