From Si to Sea Bakehouse

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Welcome to “From Si to Sea Bakehouse” 🥖🌊🌾
I specialize in small-batch, cottage-style sourdough & seasonal baked goods inspired by coastal living & simple ingredients!
📍Porch pick up in Freeport, Fl
💌 Message me to place an order

05/01/2026

I tried bread flour for the first time & I 10/10 recommend. I have always been intimidated by it (not sure why), so I’ve stuck with all purpose for all of my baking. Safe to say I will now be using bread flour for all recipes, because YES I see a difference!

During stretch & folds my dough felt stronger than it normally does. Using bread flour also allowed me to space my stretch & folds further out for gluten development. My bulk fermentation did not take as long as normal either!

During shaping, I felt like I didn’t have to be as “careful” with my dough because it was stronger, which made it hold its shape better too!

Overall, I could tell a difference throughout the process as well as when eating - the loaf felt a lot lighter & more airy!!

If you’ve been wanting to make the switch do it! If you have already been using it, I’m sad to join the club this late lol

04/30/2026

first time using bread flour in my recipe 🙈

I’ve always used all purpose flour for my loaves but this was a nice change up!! Going to post a video soon of a side by side using all purpose vs. bread flour

had to experiment with my fav inclusion of course: mini chocolate chips 🍪🍫

04/30/2026

sizzling cinnamon rolls w/ no trending audio because they sound that good >>>>

04/22/2026

my starter is so satisfying when she’s a healthy girl!!

fun fact: my mom started this (no pun intended) about 2 years ago & shared with me! I have been feeding and maintaining for about 5 months now 🌊🌾🍞

this is my baking assistant’s favorite item on the menu!!! & by baking assistant I mean my sweet honey who didn’t sign u...
04/22/2026

this is my baking assistant’s favorite item on the menu!!!

& by baking assistant I mean my sweet honey who didn’t sign up for the sourdough life but has embraced it lol!! He has become my icing maker, dough roller, personal accountant, test taster, camera man, dishwasher, & more 🤭🤭🤭

04/21/2026

All I’m saying is a 2 pack of bannetons are typically $25…

I got these containers in a 50 pack + bread bowl liners on amazon for about $35 total!

Such a hack for a beginner micro baker who is nervous to drop a bunch of money into their small business! It makes baking in bulk easy!

link in bio, save your money friends!!!

good morning from my little porch stand! a customer ordered cinnamon rolls for his daughters birthday 🎂🎉just a friendly ...
04/17/2026

good morning from my little porch stand! a customer ordered cinnamon rolls for his daughters birthday 🎂🎉

just a friendly reminder to place your order for porch pick up 📍Freeport, Fl - sourdough makes great birthday gifts, gifts for your coworkers or family, sandwiches, dessert, or a great gift to your tastebuds!

I will be out of town this weekend but will be accepting orders next week. Thank you all for supporting my small business 🌊🍞🌾

04/14/2026

designed my labels on canva, connected my printer to my phone via bluetooth, & boom - the perfect packaging labels for my sourdough items!

my fav sourdough related purchase so far! link in my bio 🛒🛍️

i have been wanting to try this combo and I’m afraid it has made a permanent spot on the menu rosemary + garlic 🧄 🥀>>>>>...
04/10/2026

i have been wanting to try this combo and I’m afraid it has made a permanent spot on the menu

rosemary + garlic 🧄 🥀>>>>>

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Freeport, FL
32439

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