Teresa’s Cottage Treats

06/05/2026

05/28/2026

Okay friends… gluten free sourdough is officially rolling out! 🥹🍞

I wanted to be very transparent and intentional as I introduce these loaves into Teresa’s Cottage Treats. While I do use a separate Dutch oven specifically for gluten free loaves, they are still prepared in the same kitchen as my traditional sourdough breads.

I am an allergy-aware and allergy-friendly kitchen and I do my absolute best to prevent cross contamination:

✨ Gluten free dough is mixed in a clean, separate bowl

✨ Vegan items are always prepared separately from the few dairy-containing items I offer

✨ There are NO nuts in my kitchen

However, gluten free items are still prepared near gluten-containing ingredients, so depending on whether you are gluten intolerant versus someone with celiac disease, please use your own discretion and caution. ❤️

This has been such a fun challenge for me and I’m so excited to finally start sharing these loaves with you all. Thank you for supporting my little cottage bakery while I continue learning, growing, and baking with love. 🫶

05/27/2026

Tomorrow at The Outpost, we’re bringing a little bit of EVERYTHING! 🤍🥖

Freshly stocked for the weekend:

• Plain sourdough loaves
• NEW gluten-free sourdough loaves
• Sourdough everything bagels
• Plain sourdough bagels
• Sourdough Funfetti cookies
• Sourdough brown butter chocolate chip cookies
• Our classic cinnamon rolls
• Chocolate cinnamon rolls

We’re hoping that keeping more of your favorites stocked regularly will help cut down selling out so quick and make it easier for those of you who just want to stop by and grab something fresh on a whim.

Whether you’re coming for your weekly loaf, trying something new, or just browsing around town, we’d absolutely love to see you this weekend at The Outpost! 💕

05/25/2026

🚨 NEW ITEM ALERT 🚨

Sourdough Brown Butter Chocolate Chip Cookies are at The OutPost today 🍪🤎

Okayyyy… yall these are GOOD. They’re soft, chewy, rich from the brown butter, loaded with chocolate chips, AND made with sourdough discard for that little extra depth of flavor ✨

The perfect balance of sweet, cozy, and just a tiny bit fancy 😂

Limited amount available today, so grab them while you can before they disappear ❤️

05/24/2026

Some baking days are tough… but today has been a really good day, thanks to the Lord. ❤️
LOOK AT THESE BAGELS!!!! 🥯✨
My very first try and I am honestly so excited about how they turned out.

I’ve had a really busy few weeks and if I’m being real, I’m just burnt out from “life-in’” lately. Anybody else relate? Sometimes the constant go-go-go catches up to you.

Baking has become one of the ways I slow my mind down. There’s something healing about using your hands to create something from scratch and focusing on one thing at a time.

Now I’ve got brown butter chocolate chip cookie dough waiting in the fridge to be baked, a cup of coffee calling my name, and church streaming online because honestly… I’m still needing a little reset for my heart and mind. ❤️☕🍪

… And that’s okay. Sometimes rest looks like worship music, dough on the counter, and slowing down enough to breathe again.

Grateful for slow moments, warm kitchens, and God meeting us right where we are

05/24/2026

Y’ALL… I think I may have cracked the gluten free sourdough code!! 🤯🍞✨

I am impatiently waiting to cut into this loaf so I can gift it because honestly… she’s looking REAL promising over here 👀

After some very questionable dough situations, gummy experiments, and a little kitchen chaos, I’m finally feeling SO hopeful about this one. The smell alone has me excited.

And because apparently I don’t know how to sit still, I already moved on to experimenting with sourdough bagels too 😅🥯

Prayers for my kitchen, my counters, and everyone about to become my taste testers. 😂💕

05/23/2026

My gluten free starter is RISINGGG and much quicker than last time.

More experiments in the morning!

😍

05/22/2026

SOURDOUGH BREAD FLIGHTS 😍🍞✨

You get to pick THREE of your favorite mini loaves — or try flavors you’ve been curious about without committing to a full loaf!

Did you know bread flights are also the perfect way to test out new flavor ideas? 👀

Have a special combo you’ve been wanting to try? Send me your ideas and let’s make it happen!

Current favorites include:
🧀 Jalapeño Cheddar
🍓 Strawberry White Chocolate
🍫 Double Chocolate Chip
🧄 Rosemary Garlic
🥯 Everything Bagel
…and more!

Perfect for sharing, gifting, or honestly just keeping all to yourself 😂❤️

Message me to order your flight today! ✨ $18

05/21/2026

Honestly it came out just as expected by the feel of the dough.

Gummy, dense, and just a little chaotic.

BUT — the taste is there, and that’s the exciting part 🙌🏼 I think I know exactly what I need to tweak to make the next loaf successful, so wish me luck!

Gluten free sourdough is definitely testing me, but we’re learning as we go 💕