My cottage micro-bakery was born from the love of quiet mornings, messy counters, and the joy of feeding people something real. I’m Heather, Baker, Mother, and nature inspired soul with a love for scratch made comfort. My micro bakery isn’t bake-to-order, but rather shaped by rhythm, inspiration, and seasonal ingredients gathered with intention, offering small-batch treats through local pop-ups an
d a bread subscription that flows with the seasons. Here, there are no artificial dyes or towering confections. My baking begins with fresh fruit, honest ingredients, and simple recipes that honor tradition while whispering something quietly elevated. It can be found in the blush of a ripe peach, the golden crackle of a sourdough crust, or the soft crumble of a blackberry muffin dusted with sugar. Each item is designed to delight the senses. Visually elegant, naturally fragrant, and deeply satisfying. Moss and Muffins is for those who crave the romance of real food. The kind that’s grown close to home, baked with intention, and served with a story. It’s a place where simplicity is sacred, and every bite feels like a quiet celebration of the everyday.
