A family owned and operated business offering homemade sandwiches, soups, salads, desserts and more.
Operating as usual
Hello Friends! We hope everyone is doing well. We wanted to reach out and let you know that we still have a few COOKBOOKS left for sale so now's your chance to get one for yourself or a gift. Less than 15 are available so let us know if you would like any.
The final printing of the COOKBOOKS has arrived. We have only a handful left so if you would like one we need you to let us know ASAP. We are trying to have them mailed before the weekend. Thanks and please share with friends.
Hello Everyone!!
FYI... we have just a handful of COOKBOOKS left and if you want one please let me know. We would like to get them all in the mail this week. Thanks.
COOKBOOKS ARE STILL AVAILABLE but the numbers are limited so let us know if you want one then mail a check for $20 ($15 book plus $5 postage) to 309 Highpoint Ct., Frankfort 40601
Less than 15 left!
ONE LAST CHANCE FOR COOKBOOKS!
We have received numerous requests for cookbooks still and we are going to try to do one last printing. It will be a little different since we are closed but we will be happy to mail them.
So if you want a cookbook or know someone that would still like one, please contact us by sending us a message on FB or email us at [email protected]. We will confirm your order and you can mail a check so that we can then mail out the book.
Pass this information along. We have a very LIMITED quantity so let us know as soon as possible.
Books are $15.00 and postage is 5.00.
You can let us know and then mail a check to:
309 HIGHPOINT COURT
FRANKFORT, KY 40601
Thanks and take care,
Chris
Limited Number so act quickly!
Hello everyone!!!!!!!
I hope summer is going well and you haven't forgotten about us in the past month.
We have received numerous requests for cookbooks still and we are going to try to do one last printing. It will be a little different since we are closed but we will be happy to mail them.
So is you want a cookbook or know someone that would still like one, please contact us by sending us a message on FB or email us at [email protected]. We will confirm your order and you can mail a check so that we can then mail out the book.
Pass this information along. We have a very LIMITED quantity so let us know as soon as possible.
Books are $15.00 and postage is 5.00.
You can let us know and then mail a check to:
309 HIGHPOINT COURT
FRANKFORT, KY 40601
Thanks and take care,
Chris
Hi Everyone. Our popular Baja Chicken Enchilada Soup recipe was inadvertently left out of our Adelia's Recipe book. So before we shut down this FB page at the end of the month, we wanted to share it with all of you.
Serving 6-8 people
Estimated prep and cook time: 60 minutes
Ingredients:
1 medium yellow onion, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
2 ounces canned diced jalapenos
1 cup frozen whole kernel corn
3 cups canned diced tomatoes
1 – 15oz can cooked black beans, drained and rinsed
1 tsp ground cumin
1 TBS Mexene chili powder
1 TBS dried cilantro
Salt and Pepper to taste
2 quarts chicken stock
3 cups cooked chicken
1 ½ cups Masa Harina corn flour
¾ - 1 pound soft yellow cheese (Velveeta)
Directions:
In a stock pot, saute onions and peppers in 2 TBS olive oil until tender. Add corn and tomatoes and continue to cook for 5 minutes. Add spices and stir well. Cook for 2 or 3 minutes more then add Masa Harina and stir well until thoroughly mixed. Add stock and chicken and cook for 30 minutes. Add drained black beans and cheese. Continue to simmer for another 15 minutes.
Hello everyone!!!
Just needed to pass on some information to everyone that bought a recipe book. We have a mistake we need to bring to your attention.
On page 17, the corn chowder recipe does not list how much corn is used so the correct amount is 6 cups of frozen corn.
Thanks again for all your support over the years.
Chris
Please SHARE. Hope to see you there.
We served our last lunch today. Thank you to all our loyal customers over the last 14 years! We have made many friends through the years.
Today is our last day serving lunch. Come on by and see us.
And we are taking orders for another limited printing of cookbooks that will come in early next week. Message is your name and number and we will call you when they arrive Monday or Tuesday.
Yes, we are still serving lunches today and Friday and we still have cookbooks. Looking forward to seeing all of you one more time!
Also, come by and visit us this weekend at our "yard sale" at the cafe as we sell equipment, furnishings, unopened food, kitchen utensils, dishes, etc.
Sat. 9-3, Sun. 1-3, Mon. 9-3.
The second shipment of COOKBOOKS has arrived. There is a limited quantity so get your copy today!
Our grandmother's chocolate pie recipe! It's included in our Adelia's recipe book (available now for $15). Stop in this week for lunch and finish up with a piece of our homemade pies or other yummy desserts.
Less than a week to go before we close our doors for good. We hope you'll drop in for a last lunch with us this week. And you can pickup one of our Adelia's Recipes books to take home with you. We are selling them for $15 each.
Well the time has come.....
THE COOKBOOKS HAVE ARRIVED!!!!
$15.00
Come and get them!!!!!!
If anyone has placed any orders for Saturday feel free to stop by around 10 am and we will be there for you.
WE WILL BE CLOSED SATURDAY, 5/27 AND MONDAY, 5/29 IN OBSERVANCE OF MEMORIAL DAY.
HAVE A SAFE WEEKEND!
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Hello Everyone,
Beginning today, we will be closing at 3:00 pm Monday through Saturday.
Dear Loyal Customers,
After 44 years of serving the Frankfort community, we are retiring. We have appreciated your business and the many friendships we've made over the years. Adelia's last day of business will be Friday, June 16th but until then it's business as usual. Please continue to visit us.
Gratefully yours,
Gerald & Elaine Sims
Note: please be sure to redeem any gift cards by 6/16
MAY 1st. DERBY WEEK KICK-OFF
Soups:
Hearty Chicken Noodle
Creamy Tomato Bisque (V)
Quiche:
NEW!!! Hawaiian style (Ham, Pineapple, Cheddar)
Four Cheese
BENEDICTINE & BACON SANDWICH
STRAWBERRY SPINACH SALAD
TGIF
Friday's Specials
Soups
Clam Chowder
Country Vegetable
Chicken Enchilada
Quiche
Bacon & Cheddar
Ham & Cheddar
Four Cheese
Thursday's Specials
Soups
Mushroom & Brie
Loaded Baked Potato
Bean & Ham
Quiche
Four Cheese
Bacon & Spinach
Denver Style
Try our new ASIAN VEGGIE BURGER!!!!
A roasted cauliflower & farro burger topped with an Asian Ginger sauce, a sweet & Tangy slaw, sliced tomato, avocado, fresh cilantro all serves on a toasted Kaiser bun.
DELICIOUS AND FULL OF FLAVOR
It's HUMP DAY!!!!!
TODAY'S SPECIALS.
Soups
Corn Chowder
Broccoli & Cheese
Chicken Tortilla
Quiche
Denver Style
Four Cheese
The FRENCH DIP SANDWICH.
SALMON NICOISE SALAD
Tuesday's Specials
Soups
Loaded Baked Potato
Chicken & Sausage Gumbo
Country Vegetable
Quiche
Garden Veggie
Bacon & Spinach
Now Hiring
Do you know someone looking for part time work? We've got openings for lunch shifts and/or afternoon shifts. Please share this info with all your friends and family.
Monday Monday!
For all of you who didn't go anywhere for spring break and it's business as usual, come and join us for lunch.
Soups:
Chicken Noodle
Mushroom & Brie
Creamy Tomato
FRENCH Onion
Quiche:
Ham & Cheddar
Spinach & Artichoke
The days of the FRENCH DIP SANDWICH are limited so come and get it while you can.
Monday's Specials
Soups
FRENCH onion
Chicken Noodle
Creamy Tomato
Quiche
Garden Veggie
Ham & Cheese
Last week for THE CUBAN so get it while you can.
TGIF !!!!!!!
Today's Specials:
Soups
Country Vegetable (v)
New England Clam Chowder
Chicken Enchilada
Quiche
Four Cheese
Garden Veggie
Ham & Cheese
Salmon Nicoise Salad is a HIT!!!! This delicious SALAD is great for lunch or stop by on your way home and pick one up for dinner. (Just call ahead and we will have it ready)
Do you DIP OR DUNK your FRENCH DIP???? Inquiring minds want to know.
Coming soon.... Roasted Cauliflower & Carro Burger brushed with an Asian Ginger Glaze and Fresh Slaw.
Hi all our Facebook friends,
In the past you all have come through for us when we needed help. It's that time again when we are short staffed and need outstanding people with outstanding personalities. If you know of anyone looking for part time work through the lunch hours please tell them to come in and talk to us. Thanks So Much!
PART TIME HELP NEEDED
5-6 Days a Week
5 or 6 hours a day
Drop in after 2pm and ask for Chris.
It's Thursday!!!! The weekend is right around the corner.
Today's Specials
Soups
Loaded Baked Potato
Bean & Ham
Chickpea & Spinach (v)
Quiche
Bacon & Cheddar
Four Cheese
The French DIP has a limited time on the menu so make sure to come in and try it again for the first time. 😀 Do you DIP or DUNK?
Wednesday's Specials!!!
Soups:
Corn Chowder
Broccoli & Cheese (v)
Chicken Tortilla
Quiche:
Ham & Swiss
Spinach and Artichoke
If you haven't tried the SALMON NICOISE SALAD, then add it to your list of things to do this week. Organic field greens, blanched haricot vert, roasted red potatoes, kalamata olives, diced tomatoes, hard boiled egg, and wild-caught Alaskan salmon. Delicious & Healthy
Tuesday's Specials
Soups:
Loaded Baked Potato
Chicken & Sausage Gumbo
Roasted Butternut Squash, Kale, & White Bean
Quiche:
Broccoli & Cheddar
Bacon & Spinach
CELEBRATE SPRING🌱🌱🌱🌱🌱 with us today by joining us for lunch.
Specials:
Soups:
Chicken Noodle
Creamy Tomato Bisque
Mushroom and Brie
Quiche:
Four Cheese
Ham and Cheddar
Salmon Nicoise Salad
The French DIP SANDWICH. Do you DIP or DUNK?
The CUBAN PANINI
Frankfort, KY
40601-4360
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