Good Roads Bakehouse

08/30/2026

Get your lunch money ready. We’re going back to school with 90s Cafeteria Classics this weekend.

Stay tuned for the morning announcements this Thursday for the full menu.

Real flyer by Karri Roberts

08/28/2026

See you next week

08/27/2026

Good Roads is closed this week, but the work never stops. Mixer rebuild in progress today.

We’ll see you next week!

08/25/2026

We have a wonderful community of support that keeps this train moving.

Thanks to Spring Creek Superior Meats, LLC and Renick Valley Meats.
Thanks to Charles in charge of egg production.
Thanks to Taft Cochran Family Farm and your bees for the honey.
Thanks to Friendly Goat Fruit Farm and White Oak Farm for the berries.
Thanks to Corn + Flour for keeping me fed throughout the week.
Thanks to Mountain Table Coffee for fueling the drive and 14 hour days.
Thanks to WVVA for the great coverage of our small village bakery.
Thanks Gilmer, sorry to call you out like that.

I’m gonna head off this mountain and see about getting our new dough sheeter set up in the kitchen. We’ll see you next week.

08/23/2026

Did someone say Good Roads Croissants?
Now, hold your horses. It’s not that simple. Read on.

If there was a Pittsburgh Food Museum, you’d expect to see a croissant from Jean-Marc Chatellier's French Bakery

Perhaps better suited for a museum is Jean Marc’s Rondo Dough Sheeter. A most crucial instrument in making his famous croissants, palmiers, and nut rolls.

Jean Marc is now retired and as luck would have it, that very dough sheeter has made its way to Frankford, West Virginia and is now in my possession. I am honored to carry it forward as a new generation baker.

It will take a tremendous amount of work and practice to familiarize myself with my new machine. I’ll start with my pie doughs and sweet rolls and explore onward from there. No guarantees, but I think I can safely say 2027 will be the year of a Good Roads Croissant.

Rollin’ on, we’ll see you the first weekend of September!

Enjoy three minutes of the master at work when you get a chance.

08/22/2026

Look, mom! We’re on the news. The TV News!

Thank you to WVVA News and Megan Bailey TV for making the trip to Frankford to see us.

We’re open Saturday (8/22) from 10 am - 2 pm. We’ll have fresh biscuits and gravy, honey buns, pop tarts, cookies, brownies, pepperoni rolls, and more.

Fair warning - Good Roads is closed next weekend. We’ll be back with you in September.

08/21/2026

Thank you WVVA News for making the trip to see us!

Good Roads Bakehouse is open on Fridays from 11 a.m. to 4 p.m. and Saturdays from 10 a.m. to 2 p.m., located at 131 Lewis Lane in Frankford, W.Va.

08/21/2026

Good morning! It’s bakery day.

Friday offerings -

Triple Ginger Snap
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Good Nose Dog Biscuit
Blueberry Muffin
Caramel Brownie
Plain Brownie
Local Blueberry Pop Tart
Lemon Blackberry Scone
Honey Bun
Soft Pretzel
Pretzel Dog
Pepperoni Roll
Green Chile Cheddar Quiche
Bacon Spinach Cheddar Quiche
Bacon Peppers and Onion Pizza
Peppers and Onions Pizza
Country Sourdough
Seeded Sourdough
Biscuits and Gravy - Saturday Only

Open Friday 11-4
Saturday 10-2

08/19/2026

We heard it all when we opened five years ago.

You’re only open two days a week?
Your shop is really hidden, no one is going to know you’re back there.
What do you mean you don’t have ham salad?

We’ve stuck to our guns, getting better every week, growing deliberately and at our own pace. We’re now a team of three in the kitchen, with my A1 assistant Summer and Emma serving and entertaining the masses.

This weekend we’ll celebrate a remarkable five years in Frankford. We sure hope you’ll join us.

As always,
Open Friday 11-4
Saturday 10-2