The Double Oven Bakery

09/21/2026

Apple crunch maple cheesecake cups.

09/21/2026

Baby shower cake.

09/15/2026

09/15/2026

A colorful box of handcrafted macarons from The Double Oven Bakery! 💕

🥜 The Elvis — peanut-butter buttercream, banana buttercream and real bacon
🍫 Milk-Chocolate Ganache
🫐 Blueberry — blueberry buttercream with blueberry jam
🍓 Strawberry — strawberry buttercream with strawberry jam

Cheri did all the work on this beautiful order—I just provided a little technical guidance on the macarons. She absolutely knocked it out of the park!

09/12/2026

Vanilla Strawberry swirl with fresh cut strawberry filling.

09/12/2026

Strawberry cake with strawberry popsicles shape cake balls.

08/21/2026

Big shout out to my newest top fans! 💎

Jamie Ferguson McGuire

you to one of our newest top fans, Jamie Ferguson McGuire! 💎

Thank you for following The Double Oven Bakery and supporting what we’re building. From croissants and baguettes to cakes, cookies, pies, tarts, and plenty more coming from our ovens — we truly appreciate you being here.

🥐🍰🥖 Thank you, Jamie!

08/17/2026

Wedding cake I made a few weeks ago.
White Chocolate cake with white chocolate and raspberry frosting filling and raspberry compote filling.

08/16/2026

08/08/2026

Cherry & Vanilla Bean Clafoutis 🍒

There’s something special about a dessert that doesn’t need to be complicated to be unforgettable.

Sweet cherries baked into a silky vanilla bean custard until the edges are beautifully golden and the center is just barely set. Soft, creamy, buttery, and packed with warm vanilla and cherry in every bite.

It’s somewhere between a custard, a soufflé, and the most delicate baked pancake you’ve ever had — rustic French comfort food at its best.

Simple ingredients. Classic technique. Absolutely delicious.

From our kitchen at The Double Oven Bakery.