Loaf Bakery & Coffee

Loaf Bakery & Coffee Engineer 👷🏽‍♂️by day ☀️
Baker 👨🏽‍🍳 by night 🌙

08/10/2026

Fresh from the oven! 🤎🍞

✨ Sesame Sourdough
🌿 Italian Herb & Sea Salt Sourdough

Crispy crust, beautiful open crumb, and irresistible flavor in every bite. Honestly… you can’t have just one! 😍

Which one would you choose? 🤎





08/02/2026

Thank you, , for this incredible thermometer! It’s an essential tool for any baker, helping ensure your bread is perfectly baked every time. I highly recommend it for anyone serious about baking.

At L🤎AF Sourdough, our loaves are baked to an internal temperature of 205°F–210°F, depending on the size of the loaf and its ingredients, to achieve the perfect crust and crumb.





07/18/2026

There’s just something magical about a warm slice of fresh-out-of-the-oven sourdough, a generous spread of orange marmalade, and a perfectly brewed cup of coffee. 🍊☕🍞

The crispy crust, the soft crumb, the sweet citrus, and that first sip… pure comfort in every bite. Mmm… this is what slow mornings are made of. 🤎





07/11/2026

☕️ We finally upgraded our espresso machine… and the difference is unreal.

After a lot of research, testing, and comparing value for cost, we decided it was time to move on from our Breville Barista Pro and upgrade to the Gemilai Whale G3038A.

Why we made the switch 👇
✨ Easy setup right out of the box
✨ Advanced pressure and temperature control
✨ More consistent, café-style espresso at home
✨ Great value compared to other machines we considered

The milk frother took a little practice to master, but once we got the hang of it, the results were worth it.

Overall, we’re very happy with the purchase and excited to keep improving our home espresso setup.

If you’re thinking about upgrading your espresso machine, this one might be worth adding to your research list.

👉 What espresso machine are you using right now? Would you upgrade from the Breville Barista Pro? Let’s talk coffee in the comments!





07/04/2026

Happy 250th Birthday America ❣️ 🎇 🇺🇸

Wishing everyone a fun and safe 4th of July!

06/12/2026

L🤎AF Bakery meets Vegemite

Vegemite lovers, this one’s for you! 🇦🇺

Simple ingredients. Big flavor. A perfectly baked sourdough with Vegemite an Australian classic that never goes out of style.

Are you Team Vegemite or Team “I’ll pass”? 😄





06/07/2026

☕️ Two cups. Two hearts. One slow day. 🤍

Week 6 of Loaf Bakery & Coffee exploring Europe ☕️🥐✨From cozy cafés to unforgettable pastries, we’ve been soaking in all...
05/12/2026

Week 6 of Loaf Bakery & Coffee exploring Europe ☕️🥐✨
From cozy cafés to unforgettable pastries, we’ve been soaking in all the inspiration one espresso at a time — and honestly… we’re not quite ready to come home yet 🤍

We’ll be back serving you very soon, refreshed, inspired, and full of new ideas. ✨

When in Roma 🇮🇹☕️❣️•••
04/27/2026

When in Roma 🇮🇹☕️❣️



04/26/2026

with a view, always 🌅 ☕️✨🤎



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Fort Worth, TX
76008, 76028, 76036, 76101-76124, 76126-76127, 76130-76137, 76140, 76147-76148,

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