Swiss Pastry Shop

05/22/2022

Graduation season is here and we are ready to celebrate 🎓🎂with you!👩🏻‍🎓👨🏾‍🎓#TCU #hornfrogs #graduation #classof2022 #ftworthtx #UNT #customcakes

05/20/2022

We'll have Caprese kouigns and Everything croissants in the morning (Saturday)

05/20/2022

The weekend is quiche time we have Hatch chile chorizo and Bacon, spinach, mushroom in full size and mini.

05/19/2022

Sorry but kouign amann season is over till late September when the 1st big cold front blows in.

05/14/2022

Still have some Caprese kouigns in the case with basil pesto, mozzarella, parm and roasted tomatoes.

05/12/2022

Special treat today pistachio chocolate chip twice baked croissants.

05/08/2022

Happy Mother’s Day to Moms of all kinds today! We appreciate you💕

05/08/2022

Just so you know, some things are more important that Black Forest Cake. I got to be in Lubbock Saturday for my daughter's graduation. She graduated Suma Cum Laude in the honors college with a degree in Animal Science.

05/07/2022

05/06/2022

Swiss Pastry Shop updated their business hours.

Swiss Pastry Shop updated their business hours.

05/06/2022

REMEMBER! We are closed Saturday. We have plenty of Black Forest available for Mom today (Friday) starting at 11am, but don't dawdle! They will go quick. Keep them in the freezer till a bit before service to keep the whipped cream firm for slicing. Have a great weekend!

05/06/2022

We've got big quiche, mini quiches, mini strawberry rhubarb pies and loads of breakfast pastries for your weekend.

05/06/2022

SWISS PASTRY WILL BE CLOSED SATURDAY FOR IMPORTANT FAMILY EVENTS. We are open Friday 7am till 5pm and will have extra cakes, pies, cookies, and pastries available in the case today (Fri). WE DO HAVE EXTRA BLACK FOREST AVAILABLE. THEY WILL BE RELEASED FOR SALE AFTER 11AM. Have a happy Mother's Day.

05/04/2022

We're gonna try to have mini quiches during the week so you can grab one to take home for lunch or dinner. We have our Hatch chile chorizo and our bacon spinach mushroom in the case today.

04/30/2022

Today's special Viennoiserie are the Caprese kouign with mozzarella, roasted tomatoes, and basil pesto; the Pistachio cruffin; and our caramel chocolate chip kouign amann.

04/29/2022

04/29/2022

Everything Croissants fresh from the oven. French butter, multi grain, and Everything Bagel seasoning make this a savory sensation!

04/26/2022

Swiss Pastry's a lot cheaper than Twitter, Elon. And we'll leave a much better taste in your mouth.

04/25/2022

Here's your advanced warning. The bakery will be closed Saturday May 7th for an important family event. If you need a Black Forest cake for Mother's Day you'll need to pick it up on Friday May 6th. Please try to order this week, if you can. We are open Tuesday through Saturday 7am till 5pm and you can call us at 817.732.5661. Thanks.

04/16/2022

We have plenty of extra Black Forest Cakes today. They will be made available beginning at 11am.

04/14/2022

We'll let everyone know about extra Black Forest Cakes after we make a final count on Saturday morning.

04/12/2022

Due to supply chain and staffing issues we've had to cut off orders through Easter. There will be extra pies, cakes and pastries made available daily in the display cases and we'll have extra Black Forest to sell on Saturday. Check our page for updates.

04/09/2022

Remember... It's kouign amann Saturday! We have the Kouign of Monte Christo again by popular demand along with Figgy Kouigns and raspberry cream cheese, plus sticky buns, croissants and all your morning faves.

04/08/2022

Quiches are out of the oven. Simplify Saturday brunch. We have chorizo Hatch chile, bacon spinach mushroom, and a Lent friendly quiche where we sub feta for the bacon

04/07/2022

Swiss Pastry Shop is looking for experienced bakers and decorators to help grow our team. Tuesday-Saturday 4am till noon. Call our office and speak to Kristi to set up an interview at 817.732.5661 you can email resumes to [email protected]

04/02/2022

Horsey!

04/02/2022

Working on a cortado.

04/02/2022

Something new on the savory side. Some jalapeno cheddar pecan biscuits make their way into our display case and ultimately into your face hole.

04/02/2022

Lots of fun stuff today.... Oceans of sticky buns, Kouigns of Monte Christo, Figgy kouigns, Swiss butter croissants and much much more!

04/01/2022

We've got a hundred different ways to win the office this Friday.

04/01/2022

We've got some whole wheat swiss butter croissants in the case today. You can deceive yourself into believing they are healthier 😆

03/31/2022

Dark chocolate dipped bunnies, cute baby chicks, darling bunnies, and gold-speckled eggs! Easter is springing up at the bakery!

03/30/2022

On Wednesdays we eat pink bunny cookies.

03/30/2022

You guys liked these a bunch so we made a bunch more.

03/29/2022