Home of Fort Worth's Famous Black Forest Cake
Enjoy Dessert & Espresso! Open Tuesday - Saturday
(542)
A scratch bakery/deli blending traditional Swiss technique and Fort Worth style to make some of the areas favorite desserts and sandwiches.
If you have ever given us a review on Facebook and have had solicitation of friends requests in your comments we apologize. This is not anyone from Swiss Pastry Shop. We report solicitation as harassment and do our best to block offenders. -Hans
Let us celebrate with you!! Party cakes!
Our new oven, Jean Luc, is assembled and after some startup protocol will be ready to Bake. This has been a 4 month odyssey, but next week we'll be firing on all cylinders. HALLELUJAH!
NO SANDWICHES OR BAGUETTES THIS WEEK. Our new oven should be up and running by Tuesday, so next week we'll back to our full product selection.
We do have our gluten friendly fruit kolaches and sausage biscuits today.
Our new oven is in. We again must ask for your patience as all the parts are going into place. Our product selection will be a bit more limited this week as we work around contractors and boxes of oven parts. All your favorites will still be available, but some breads, foccacia, biscuits, cheesecake and gluten-free stuff won't be available this week. We cannot wait to rock & roll in September with new products and fun stuff. Thanks for your support.
We like it when you post our cake on your wall... if that's still a thing. Dunno. I'm old and stuff.
If you haven't been by recently, we got a new red sign. We're building a brand new larger oven so we can bake even more Black Forest, and we are slowly updating and refurbishing our little bakery to serve you better in our 50th year in business. Thanks so much Fort Worth for making us a success.
WE ARE OPEN AGAIN AND ITS FOCCACIA FURSDAY!
We will open Thursday at 7am. Our oldest oven is gone, and all the dust has been washed away. It was a workhorse, but it had oven arthritis and had to go. Bear with us as our baking capacity will be lower for the next week or so until the new oven is delivered, assembled, and operational. I was 10 years old when the last oven was set up, so I had no idea how much went into this process. The new oven will serve us and you much better during the holidays. Thank you for your patience and understanding. -Hans
Swiss Pastry will be closed Tuesday and Wednesday as our oven replacement is progressing much slower than expected. Sorry for the inconvenience.
Hey friends, we are now looking for recommendations for someone to install a chimney and exhaust fan for our new oven. It will be installed Monday August 7th.
Do ypu ever say to yourself, " Self, you need some pie!"But you don't want a huge slice. Try our tiny pies in coconut, chocolate, and key lime. Photo credit.
Jambon beurre is in the case today!
https://76107magazine.com/digital-edition/
In case you'd like to read the SPS article and are not in our zip code.
🎀Come on BARBIE, lets go PARTY!” 💕 treats avalible for your Barbie premier party!! 💖
Thanks so much to 76107 addition and Rachael Lindley for making me sound interesting and to for the fantastic pictures.
It's Foccacia Fursday! At least we didn't write "Hodwy" on a billboard.
Our newest decorator Angeline has got mad skills too! Check these out.
A few more cakes by Amber. You can email cake inquiries to [email protected]
Jambon beurre avec gruyere today!
Stuff that Amber can do at SPS.
We've got garlic rosemary parm, pesto with feta and walnut, and sun-dried tomato with mozzarella. Great with a salad for dinner on a hot summer night.
Happy Independence day y'all. Please remember, we'll be closed thru Monday 7/10 for our annual summer break.
Chocolate cream pie with caramel mousse! We've got a few in the case today.
Jambon beurre avec gruyere aujourd'hui. Vendredi
We will be closed Sunday July 2nd thru Monday July 10 for our annual summer break. We will reopen Tuesday July 11. WE ARE STILL OPEN THRU SATURDAY JULY 1ST.
More Bündner Nüsstorte in the case today.
Jambon beurre avec gruyere ojourd'hui.
We've got some California Croissant sammiches in the case today.
Pesto with walnut and feta, garlic rosemary with parm, or sun-dried tomato and mozzarella with a salad will make the perfect dinner in this heat.
Dad exuded cool in the 1960s. I'm not sure I was ever this cool. All of you remember your dad's were actually cool before they had you. Cut them some slack tomorrow. Happy Father's day!
Wanna stop the dad jokes this weekend? Fill that joke hole with some BFC. HAPPY FATHER'S DAY Y'ALL!
Our salmon quiche with dill, capers and roasted red potatoesis Fantastic! Take a mini quiche for lunch or share a large one with friends.
A little Parisian treat for y'all aujourd'hui. Jambon beurre avec gruyere. It's smoked ham and gruyere with butter and dijon on sourdough baguette. In The case today Friday.
We've got a dozen of the Bündner Nüsstorte in the case today. It's a buttery shortbread crust with honey caramel walnut filling, native to northeast Switzerland.
3936 W Vickery Boulevard
Fort Worth, TX
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 7am - 5pm |
Be the first to know and let us send you an email when Swiss Pastry Shop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Swiss Pastry Shop:
It's Viennoiserie Saturday! Figgy Kouigns, kouign amann, Kouigns of Monte Christo, Caprese kouigns, croissant au champignon, raspberry chocolate croissants and more. Out in the case at 7am so come early before they're gone.
Bork! Bork! Bork!
We've got a hundred different ways to win the office this Friday.
The pastry case is about to be loaded with all your favorites: kouign amann, Figgy kouigns, Kouigns of Monte Christo, Swiss butter croissants, ham and cheese croissants, Nutella croissants, fruit pockets, cinnamon rolls, sticky buns and more.
For everyone's safety. Swiss Pastry Shop will be closed Thursday 2/24.
We are keeping an eye to the sky today and tonight to see if it's safe for our staff to come to work on Thursday. We'll know for sure tonight, but we suggest you make your cake orders for Friday when we're back above freezing.
Doing our part to keep you warm.
After a nail biting trip to the bakery this afternoon I have decided that SPS will be closed on Friday. Freeways are passible, neighborhood streets are an ice rink. Quite a bit of slipping even in the Subaru. I love you all and wish we were open for business, but I don't wanna risk my staff's safety or operate with 25% of a crew.
We're putting some chocolate peanut butter mousse pies in the case today. Come buy one before Aimee eats them all.
The case is full of tasty treats to keep you warm this chilly day.
We'll have some quiche florentine for your Christmas brunch. We open at 10.
Christmas pro tip: treat your Black forest cake like ice cream. Store it frozen and take it out a little while before service to soften.
It's baaaack... Pumpkin Spice Latte cake season has officially arrived at Swiss Pastry Shop!
Our selection of gluten free biscuits, filled, plain, and sausage are back.
Creme De La Creme Cake Company
E Lancaster Avenue
#}
