06/03/2026
Protein Dot “Cakes”
If you've been on social media lately, you've probably seen the viral Dot Cakes popping up everywhere! I wanted to put my own spin on the trend and create a version that's a little more balanced while still satisfying that sweet tooth.
These 5 ingredient Protein Dot Cakes have a smooth cake batter-meets-pudding texture that's rich, creamy, and delicious. Instead of traditional dot sprinkles (which, let's be honest, can taste a little too much like food coloring 😅), I topped them with classic rainbow sprinkles for a sweeter, more nostalgic finish.
Each cup is perfectly portioned at 2 oz, making it just the right size when you're craving something sweet without going overboard.
-Gluten Free-High Protein-Cake Batter Flavor-Perfect Portion-Controlled Treat
Per 2 oz serving:
• 130 Calories• 18g Protein• 12g Sugar
Who says dessert can't have a little protein too?
Cottage cheese, protein powder, cake batter flavoring, powdered sugar and sprinkles
