01/05/2026
Dear Wild & Free GF Community,
I wanted to take a moment to share an important update with you. After my winter market on February 14th, I will no longer be operating Wild & Free GF as a gluten-free bakery and small business.
This was not an easy decision. Wild & Free GF has been a true labor of love, and I am incredibly grateful for the support, encouragement, and trust you have shown me over the past couple of years. Being part of your celebrations, traditions, and everyday moments has meant more to me than I can ever fully express.
Ultimately, this decision came after much thought and reflection. With the rising cost of specialty food ingredients (well, rising cost of everything) and my ongoing family commitments, I’ve realized that stepping back from the business is the best choice for me and my family at this time.
That said, this is not a complete goodbye. I will continue to take custom orders on an independent basis as my time and availability allow. If you are ever in need of something special, please don’t hesitate to reach out—I would love to help when I’m able.
Thank you again for supporting Wild & Free GF, for believing in my work, and for allowing me to be part of your gluten-free journey. I will always be deeply thankful for this community.
With gratitude,
Lisa Girardot
Wild & Free GF
