09/16/2026
🍫 1. Chocolate Moist Cake
Ingredients
* 1½ cups all-purpose flour
* ¾ cup sugar
* ½ cup unsweetened cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* 2 large eggs
* ½ cup milk
* ½ cup vegetable oil
* 1 tsp vanilla extract
* 1 cup hot coffee or water
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Mix flour, cocoa powder, baking powder, baking soda, salt, and sugar.
4. Add eggs, milk, vegetable oil, and vanilla extract.
5. Mix until smooth.
6. Gradually add hot coffee or water and mix until combined.
7. Pour the batter into the prepared pan.
8. Bake for 30–35 minutes or until a toothpick comes out clean.
9. Cool completely before frosting and serving.
🍰 2. Vanilla Moist Cake
Ingredients
* 1½ cups all-purpose flour
* ¾ cup sugar
* 1 tsp baking powder
* ¼ tsp salt
* 2 large eggs
* ½ cup milk
* ½ cup vegetable oil or melted butter
* 1 tsp vanilla extract
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Mix flour, baking powder, salt, and sugar.
4. In another bowl, whisk eggs, milk, oil, and vanilla.
5. Add the wet ingredients to the dry ingredients.
6. Mix gently until smooth. Do not overmix.
7. Pour into the prepared pan.
8. Bake for 25–30 minutes or until a toothpick comes out clean.
9. Cool completely before frosting.
🥕 3. Carrot Moist Cake
Ingredients
* 1½ cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ½ tsp cinnamon powder
* ¼ tsp salt
* 2 large eggs
* ¾ cup brown sugar
* ½ cup vegetable oil
* 1 tsp vanilla extract
* 1½ cups grated carrots
* ½ cup chopped walnuts (optional)
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Mix flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, whisk eggs, brown sugar, oil, and vanilla.
5. Add the dry ingredients and mix gently.
6. Fold in the grated carrots and chopped walnuts.
7. Pour the batter into the prepared pan.
8. Bake for 30–35 minutes or until a toothpick comes out clean.
9. Cool completely before adding frosting.
🫐 4. Blueberry Moist Cake
Ingredients
* 1½ cups all-purpose flour
* ¾ cup sugar
* 1 tsp baking powder
* ¼ tsp salt
* 2 large eggs
* ½ cup milk
* ½ cup vegetable oil
* 1 tsp vanilla extract
* 1 cup fresh or frozen blueberries
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Mix flour, sugar, baking powder, and salt.
4. Whisk eggs, milk, vegetable oil, and vanilla in another bowl.
5. Combine the wet and dry mixtures gently.
6. Fold in the blueberries carefully.
7. Pour into the prepared pan.
8. Bake for 30–35 minutes or until fully baked.
9. Allow to cool completely before decorating.
🍋 5. Lemon Moist Cake
Ingredients
* 1½ cups all-purpose flour
* ¾ cup sugar
* 1 tsp baking powder
* ¼ tsp salt
* 2 large eggs
* ½ cup milk
* ½ cup vegetable oil
* 1 tbsp lemon zest
* 2 tbsp lemon juice
* 1 tsp vanilla extract
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Combine flour, sugar, baking powder, and salt.
4. Whisk eggs, milk, vegetable oil, lemon zest, lemon juice, and vanilla.
5. Add the wet mixture to the dry ingredients.
6. Mix gently until just combined.
7. Pour into the prepared cake pan.
8. Bake for 25–30 minutes or until a toothpick comes out clean.
9. Cool completely before glazing or frosting.
🍌 6. Banana Moist Cake
Ingredients
* 1½ cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* 2 large eggs
* ¾ cup brown sugar
* ½ cup vegetable oil
* 1 tsp vanilla extract
* 1½ cups mashed ripe bananas
Procedure
1. Preheat oven to 175°C (350°F).
2. Grease and line a cake pan.
3. Mix flour, baking powder, baking soda, and salt.
4. Whisk eggs, brown sugar, vegetable oil, and vanilla.
5. Add the mashed bananas and mix well.
6. Fold in the dry ingredients until just combined.
7. Pour the batter into the prepared pan.
8. Bake for 30–35 minutes or until a toothpick comes out clean.
9. Cool completely before frosting or serving.
Storage: Store the cakes in an airtight container in the refrigerator for up to 4–5 days.
