Why Pie?
I’ve always loved pie, but really only the good stuff. Like, the home baked kind, or the ones from restaurants and pie shops that kinda specialize in it. What I didn’t realize is how hard it can be to find this kind of pie these days. Growing up, family baked it and I loved it. In college, there were pie shops in SoCal that were easy to find and enjoy when my friends and I had a craving for Toll House or Coconut Custard, or whatever. When I’ve traveled, I’ve tried to taste the local pie fare as often as it is served, like in Houston at House of Pies (!)...which is where I first encountered the heavenly flavor of Buttermilk pie. But over the last few years, I’ve realized that really good pie can be hard to find sometimes. Pie baking has nearly become a lost art and I miss the flavors my great, great aunt used to make, along with the flavors I’ve enjoyed in various places I’ve lived and traveled. So, here we are. Solving our own dilemma and inviting others to join us in this tasty journey of pie.
Pie is always meant to be shared, and certainly should be enjoyed. So give us a try and share with others as we create what we believe to be good pie. It’s made from scratch, with love and admiration for great pie bakers who have gone before us!
*Bakerson Pie Co. is a registered LLC, licensed to do retail and wholesale business. Certified in ServeSafe Management.*
