08/30/2026
8” vintage style cake (serves 14-24 depending on how cut)
I love the flavors chosen for this one! Yellow cake, peanut butter and PB cup buttercream filling, white chocolate Swiss meringue buttercream.
If you find most cakes to be too sweet for you, Swiss meringue frosting is a great alternative. While it won’t work for every cake design, it is significantly less sweet than American buttercream and has a beautiful glossy finish.