Old McPfanny

Old McPfanny Step into the world of Pfanny Farm—where your taste buds find bliss at our bakery and the adventure continues with all things farming! Helloooo!! (Insert Mrs.

We specialize in the following:
Bakery - Breads, Focaccia, Scones, Cupcakes & More
Fresh Produce
Firewood
& More! Doubtfire voice) BOOO another boring bio, I knowww. 😂 However, this could be a game changer since most people suck these days...I'm a chatty cathy, ADHD, down to earth new farmer that loves a good drink and an entertaining convo. Triple dog dare ya to call and place an order with us! Let's get back to L-I-V-I-N and find the perfect tasty treat, just for YOU!! - Pfanny Farm Family

06/27/2026

We're pumped for tomorrow! We have some new items, so come check us out!

Fort Scott Farmer's Market
Saturday, June 27th
8a- 12p

06/25/2026

🚨 🚨 Plot twist!!! 🚨 🚨

We WILL be at the Fort Scott Farmer's Market this coming Saturday, June 27th!

We will be stocked with a variety of fresh baked sourdough cinnamon rolls and more.

Come check us out before we sell out!

Where: Fort Scott Pavillion
When: Saturday, June 27th
Time: 8a - 12p

06/23/2026

Banana Cream Pie with a homemade whipped cream. Nothing else needs to be said. 🤤🍌🥧

Mark Your calendar for Saturday, July 4th and join us to kick off your festivities! The Farmer's Market has some pretty...
06/22/2026

Mark Your calendar for Saturday, July 4th and join us to kick off your festivities! The Farmer's Market has some pretty awesome things planned.

We will be there bright and early for all your sweet treat needs! 🇺🇲🧁🎆

06/21/2026

Happy Father's Day to all those Dad's out there!! We hope your day is one for the books and our fingers are crossed the sun comes out and that tee time, barbecue, or fishing is possible this afternoon. Until then, relax and kick your feet up!

A giant thank you to all those that stopped at our booth yesterday! We were blown away by all the amazing people, great conversation, and of course, a near sell out!

We understand our Cinnamon Rolls and Bagels go quick, so we will try our best to have more of these for Saturday, July 4th! 🇺🇲🎆🦅

Check out one of our most popular rolls yesterday!

06/20/2026

Come see us today at the Fort Scott Farmer's Market!!

We have already sold half of our inventory in the first 30 mins! 😱

We have some special pre-made Father's Day treat boxes available to put your own personal touch on.

See yas soon!!

8a - 12p

That's right!! We'll be at the Fort Scott Farmer's Market on Saturday, June 20th!! 8a - 12pCome see us for all your Fat...
06/18/2026

That's right!! We'll be at the Fort Scott Farmer's Market on Saturday, June 20th!!

8a - 12p

Come see us for all your Father's Day needs! Here is a quick preview of what to expect on Saturday.

Come see us! 😊

06/17/2026

Father's Day orders are officially closed! Thank you to all have placed an order. We are excited to help make the day extra special!

⛳️🧁🏌‍♂️

Strawberry Tres Leches was a hit last night! If you've never had, ya best venture out and get some. We like ours a littl...
06/15/2026

Strawberry Tres Leches was a hit last night! If you've never had, ya best venture out and get some. We like ours a little extra creamy, with homemade whipped cream and a fresh strawberry.

Don't forget to get your Father's Day orders in!

06/14/2026

What a game yesterday am I right?! Team USA won their first game of the World Cup if ya hadn't heard yet. 😉⚽️ Go USA!! 🇺🇲

In true fashion, I made dessert. I took a risk and made my very first cherry custard pie. Let me tell you, it looked like absolute dog s**t, but it was SOO good!

Just in case you needed a new recipie to try for UFC Freedom 250 tomorrow, or just Sunday Dinner, here ya go! .....Clearly we're very big sports fans around here. 😂

Ingredients
4 eggs
1/2 cup mascarpone
2-3 cups fresh cherries (pitted)
1 cup sugar
2 tbsp vanilla
1 tbsp flour
pinch of salt
pie crust

Instructions
*preheat oven to 350°*
1. Put one piece pie crust in pie dish (a box usually has two, or shoot make your own you Martha Stewart, you!) and poke many holes in the bottom
2. Place cherries in your pie dish
3. Mix the eggs, mascarpone, sugar, vanilla, flour and salt in a mixer and run until smoother
4. Pour liquid mixture over cherries
5. Bake in oven at 350° for 45-55 mins or until it's golden brown on top and there is barely a jiggle to the dish (baking times may vary - everyone's oven is different)
6. Chill in the fridge for 4-5 hours or serve warm with a scoop of ice cream!

Address

Fort Scott, KS
66701

Telephone

(402)2101592

Website

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