Crusty Cravings by Hannah

Crusty Cravings by Hannah Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crusty Cravings by Hannah, Bakery, Fort Myers, FL.

🌾In home sourdough microbakery based in Fort Myers, FL! 🌾 catch us at our monthly pop-ups, sourdough workshops, and weekly Friday bread drops!
🔔Offering pick-ups at Juicelation & Forever Grounded ⬇️
https://www.hotplate.com/crustycravings

05/24/2026

I’m excited to announce that I’m teaming up with Juicelation to bring you a 3 hour hands-on beginner workshop in Naples, FL!

When: Saturday, May 30th
Time: 10am-1pm

You’ll get 2 loaves to take home to bake the next day, an active sourdough starter, a free juice, snacks, and guides to keep you going at home!

Head to the link in my bio to sign-up today or book at hotplate.com/crustycravings! Hurry, spots are limited! 🤍🥖

05/18/2026

If you’re new here and just now finding my account, prior to baking, I worked in the corporate world for 7 years as a recruiter and in February of 2025 was unexpectedly impacted by layoffs. That month, I went all in on my side hustle and now work 24/7 🤣

This summer I’m exclusively operating on a pre-order basis (with some pop-ups sprinkled in) and make weekly deliveries to and on Fridays! People also have the option to do porch pick-up in the Estero area!

Pre-ordering for the week opens on Saturdays at 9am and closes on Tuesday at 8pm. Pick-ups are on Fridays at all of my locations with different pick-up windows!

I use all organic, unbleached, and unenriched flours. I mill 10-40% of my own flour which means your bread is richer in nutrients and has more health benefits! I use unique blends and recipes for different loaves and work with all kinds of dough. I use no commercial yeast in my microbakery and 90% of my products are fermented for ease of digestion and reduced gluten!

Head to hotplate.com/crustycravings for upcoming bread drops!

05/07/2026

Join me next Saturday, May 16th from 10am-1pm for my intermediate sourdough workshop hosted Forever Grounded Coffee!

This class is great for anyone who has begun their sourdough journey and is wanting to take it to the next level!

We will focus on:
🥖The history of flour and how to add freshly milled flour into your loaves
🥖Adding inclusions to your sourdough and how that changes the behavior of your dough
🥖Perfecting bulk fermentation & the aliquot method
🥖Advanced shaping
🥖Advanced mixing
🥖How to maintain a healthy starter

You’ll get a free drink from forever grounded, two loaves to take home to bake the next day, guides to keep you going at home, snacks to eat in class, and a healthy active starter you feed in class!

Link in bio to book or head to hotplate.com/crustycravings! I hope to see you there 😍 only 6 spots left.

04/22/2026

Thank you for all of your support and love this week, Fort Myers. This week was tough on my spirit in some ways, but for every troll I get, I have 20 people showing kindness towards me and my family. Your words of encouragement mean more to me than you’ll ever know. I truly am sorry if I’ve missed messages and comments, but as you can tell, I’m a little busy right now 😅

I have pico+ bread ovens by Chandley! I have an affiliate link with our US distributor that you can find with the link in my bio!

Catch me Backyard Social on April 26th from 11-3 for their spring market! Link in bio to pre-order!

I absolutely love baking for my community, but taking weeks off is so important to keep this business sustainable long t...
04/21/2026

I absolutely love baking for my community, but taking weeks off is so important to keep this business sustainable long term. This industry quite literally can suck the life out of you if you aren’t careful.

I took an entire week off the first week in April to go camping with our family and then hopped on a plane to visit my brother for his birthday weekend. It was just what the doctor ordered and left me feeling refreshed, full of new ideas, and ready to come back stronger and better than ever.

This past week back feels like a blur! I had my second ever bread drop and we ended up having 22 orders for that location alone. .sourdough moved across the country and recommended my microbakery to a lot of her customers. I felt an immense amount of pressure to get it just right, knowing how reputable and loved Jessica is in our community. Our products will never be the same, because we have our own unique gifts, recipes, and processes, but I feel honored that so many new customers gave me a chance! 🤍

I ended the week with a wonderful beginner sourdough workshop / ! This group was so engaged, excited, sweet, and hilarious. Teaching them was one of the highlights of my week and such a joy!

I was able to fit some family time in with my boys after my class. We did a family movie night and ended up going to brunch today. I miss out on a lot when I’m working 40+ hours a week in just a few days, so the family time I get is always super special!

Thank you for an amazing week, Fort Myers!

You can find me next week on Sunday April 26th from 11am-3pm for their spring market! I can’t wait to see you there! Pre-orders are live!!

04/21/2026

What a week y’all! Thank you from the bottom of my heart for supporting this dream of mine and keeping me going! I’m so thankful for each and every order! I’m happy when I can get 20-30 pre-orders in a week, but 38 definitely exceeded expectations!

Catch me at Backyard Social on April 26th from 11am-3pm for their spring market. No pre-order is required but you can pre-order with the link in my bio!

04/09/2026

If you’ve been wanting to try your hand at sourdough or killed a starter or two, come to my beginner sourdough workshop!!

📆: Saturday, April 18th
⏱️: 10am-1pm
📍: Forever Grounded Coffee/

Spots are limited, so hurry and grab your spot now! Link in bio to book!

You’ll get:
•Two loaves to take home and bake
•An active starter you feed in class
•A free coffee from Forever Grounded
•Snacks
•Guides to keep you going at home

Grab a sourdough kit or bring your own! All extra tools are provided for use in class ☺️

Easter Bake Week has been NUTS! Thank you so much for all of your orders! I turned on my ovens at 6am yesterday and didn...
04/04/2026

Easter Bake Week has been NUTS! Thank you so much for all of your orders! I turned on my ovens at 6am yesterday and didn’t finish packaging until 3am this morning! If you forgot to pre-order and want to grab some goodies for your special Easter celebrations, come to Southern Fresh Farms today from 4-7pm for all of the bread, soft dinner rolls, and sweet treats!!

Address

Fort Myers, FL
33900-33999

Website

https://linktr.ee/crustycravingsbyhannah?utm_source=linktree_profile_share<si

Alerts

Be the first to know and let us send you an email when Crusty Cravings by Hannah posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category