Kaci's Cakes and Bakes

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United States
Fort Myers, FL
Kaci's Cakes and Bakes

Locally-owned small business operated in Southwest Florida. Visit our Website for more information about our business or to place an order!

(**I do not use facebook messenger to accept orders)

08/16/2026

‼️HEYDAY DUMP‼️

07/21/2026

Green Tea 2.0
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Green tea crema semifreddo with a lavender sponge base, topped with strawberry dusted meringue shards. Paired with crushed honeycomb and fresh strawberry sorbet. 🍓🍯🍵
On the menu TONITE heyday_cookshop

07/11/2026

PBM&J ice cream sammie 👼
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Peanut butter miso cookies sandwiched with concord grape swirled ice cream with a wonder bread crunch🍇🥜 This is my whole childhood manifested in a dessert, go try it as a special this week!

07/09/2026

Dark chocolate, passion fruit, sweet habanero 🌶️🍫
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Rich and tart with just a bit of heat. Featured now as a special at heyday_cookshop! Go try it and let me know what you think 😜

07/04/2026

Sweet corn ice cream with salted caramel and cornflake brittle 🌽🍨🍯
Featured as a special at heyday_cookshop this weekend!! Go try it everyone 😋

06/23/2026

Hi all! For anyone who doesn’t know, I’ve made it back to the US of A! I’m back in SWFL for a bit before moving on to the next adventure, so my orders are open for July and August. Anyone who has an event or special occasion coming up, send me a DM to get your cake/dessert orders confirmed. If you have any questions for what I am offering now, don’t hesitate to message me and ask!
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For my first project being back home I made this lovely vanilla bean cake with a strawberry cheesecake filling. Love the colors on this one with the fresh florals to match 🌷🦊

03/08/2026

Hi all!
Super awesome big announcement for anyone who hasn’t heard yet, but surpriiiiise I’m in London!

If you remember my post from back in November, I was able to stop in London to visit CORE, a three Michelin starred restaurant. The real reason I stopped there was actually to beg on their doorstop to take me in as a stage (intern for you non-restaurant speakers). Okay I didn’t exactly do that, but I applied the normal way and paid a visit to introduce myself to put a name to the resume. A couple weeks later I heard back from them and they graciously told me that they were going to welcome me in for three months as a stage 😁

Tonight (the day before my mom’s birthday), I was able to get a reservation in the dining room here for the two of us to experience both tasting menus as guests. It was an indescribable experience, from the food to the service and atmosphere, seriously an unforgettable night for so many reasons. I was able to meet a lot of the chefs and FOH staff before I start there and I couldn’t be more excited.

This is the restaurant of my dreams and I can’t believe I get to be a part of the team for the next few months. After pastry school I knew this is where I wanted to be so I applied here and only here.

Seriously I feel so lucky to have this opportunity and the support system from home like my lovely mother ❤️ Can’t wait to share more of my experiences while I’m here!!

02/15/2026

Happy Valentine’s Day everyone! 🌹
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Despite the lack of posting, I have been very busy baking! I’ve been working at for the last couple months after the new year and have been able to make some amazing things. This week I was given the task to make roses for our valentines service, and here is the result! It is a pistachio cheesecake served atop a base of praline and feuilletine with centers of raspberry gelee. We served it directly out of the bouquet and placed it on the base table side. I even got to serve it to the guests myself! I am very happy with how these turned out, I worked so hard to produce these and it was so fun to see them come together in the end. Thank you so much to my teammates who always help me along the way ❤️❤️❤️

01/02/2026

Happy New Year everyone!!
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Tonight (on my day off after working 100 hours in 8 days 😜) I got to make a lovely little tarte tatin for my lovely little family! One of my favorite things I had in France 🤤
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As the new year begins, I want to say thank you to everyone who has supported me and my career over the course of 2025 and before 🫶 There have been crazy opportunities that I have been fortunate enough to receive because of kindness and generosity from people and I couldn’t be more grateful. 2026 is going to be a huge turning point for me and I can’t wait to share the updates and joy with you all!

12/18/2025

Happy Holidays everyone!!

Although I’ve been MIA from this account for a while I did in fact make it back to the US 🙏 Been working like crazy and having the best time ever, and even baking on my days off! I made this gingerbread house yesterday to get into the holiday spirit 🎄 Everything is from scratch of course, complete with sugar glass windows and royal icing snow 😁 hope u guys like it!
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Also, although my website is not currently in use, I will be taking a very limited number of orders over the next few months!! If you’re interested in ordering a dessert or cake, message me through DMs only please 🙏 nothing is guaranteed but if you message me first for your date I will work something out with you, thanks!! ❤️

Address

Fort Myers, FL
33905

Telephone

+12398501840

Website

https://bakesy.shop/b/kacis-cakes-and-bakes

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