Tasty Treats by Shannon

Tasty Treats by Shannon Tasty treats by Shannon specializes in gourmet cupcakes, specialty cakes for any occasion, and sever I do invoicing for all orders, big or small.

Just a couple of years ago, I would have never thought of baking a cake from scratch, much less trying to decorate one. After some guidance from a few fellow bakers, I started trying a few on my own, with that I branched out with other treats and desserts. It was only last year that I was asked to bake a batch of baklava for a local friend who saw my picture here on facebook, and from there, it j

ust kind of bloomed. I don't claim to be the best, but I do make each and every order as unique as the person who ordered. I don't believe in skipping steps and I take my orders very seriously, and strive to create exactly what is asked of me within my ability! Thanks again for all your support and I would definitely not be here without all your help!
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Most orders range anywhere from $10-$100 depending on detail and what is asked. Payment of at least half is required at least 48 hrs before the order is due. A cancellation notice of at least 48 hr before the order is due is required. I ask that you give me at least a week's notice for intricate orders including fondant decorations. I take my time creating these and they usually take at least one full day to create exactly what you are asking me for, and at least 3-4 days for 3D characters. Basic cakes with just buttercream and piping, I ask for at least 3 days notice as long as it's just a 1/4 or 1/2 sheet or any round cakes. Tiered or specialty cakes need to have at least a week's notice. Gourmet cupcakes cost $.50 more each due to the additional fruit or other garnishment used to make them spectacular. These also require at least 2 days notice to acquire ingredients for. Baklava as well as other custom treats orders need to have at least a couple of days notice so I can purchase the ingredients. If you have any further questions, feel free to contact me through here or on my cell at 910-257-1803. If I don't answer immediately, text me or leave me a message and I'll get back to you as soon as I can! You can also email me at
[email protected]

Thanks for your support and I look forward to creating the perfect cake, cupcake, or treat for you!

Yesterday, I was requested to make thing one and two cupcakes for the cast of Seussical the musical, they weren't amazi...
08/12/2024

Yesterday, I was requested to make thing one and two cupcakes for the cast of Seussical the musical, they weren't amazing, but I was pretty happy with them, and the cast loved them!

A sweet little carrot cake for a great friend's sweet wife
12/20/2022

A sweet little carrot cake for a great friend's sweet wife

I hate that I didn't get great pics in better lighting, but a sweet butterfly birthday cake and matching cupcakes, for...
05/09/2021

I hate that I didn't get great pics in better lighting, but a sweet butterfly birthday cake and matching cupcakes, for a very sweet little girl!

I had a fun time with this one. My daughter's boyfriend, who doesn't really enjoy steak, requested a raw steak cake f...
09/21/2020

I had a fun time with this one. My daughter's boyfriend, who doesn't really enjoy steak, requested a raw steak cake for his 18th birthday. Everyone enjoyed it, and I enjoyed making it.

Took a couple of my crowd favorites, and tweaked the recipes to make them my own. The results were fantastic, and gor...
08/13/2020

Took a couple of my crowd favorites, and tweaked the recipes to make them my own. The results were fantastic, and gorgeous too! I love a pretty cupcake.
Chocolate cupcakes with an espresso Kahlua frosting and dark chocolate ganache drizzle.
Apple cupcakes with a salted caramel frosting and salted caramel drizzle.

So, I'm really out of practice with my photo skills, but I made up for it with taste and simplistic beauty. A simple le...
08/12/2020

So, I'm really out of practice with my photo skills, but I made up for it with taste and simplistic beauty. A simple lemon bundt cake with powdered sugar dusting on top. Definitely feeling proud of my ability to take a recipe, look at it, decide I don't like the way its written, so used the same measurements of things, but switched methodology and a few ingredients to make it mine. I don't even like lemons that much, but this is good. Maybe next time I'll use a berry compote inside or on top. Anyway, I apologize again that the pics aren't wonderful, I clearly need to bake more to have more photography practice😉

So I just realized, I have 8 lemons on my counter ImperfectFoods.com has defilement hooked me up lol. That being said,...
08/08/2020

So I just realized, I have 8 lemons on my counter ImperfectFoods.com has defilement hooked me up lol.

That being said, what are some suggestions to use these lemons? I really don't like lemon infused water, so that's out, and no one really drinks lemonade post the first glass in our home, what would you make?

Imperfect Foods delivers groceries on a mission. Shop produce, groceries, and snacks up to 30% less than grocery store prices. We deliver to the Bay Area, Los Angeles, Portland, Seattle, Midwest, East Coast, and South. Coming soon to the Southwest and Southeast.

Fun, but busy day. When your puppy's first birthday coincides with father's day, both get their own cakes!Shadow's pup...
06/22/2020

Fun, but busy day. When your puppy's first birthday coincides with father's day, both get their own cakes!
Shadow's pup-cake
Peanut butter, applesauce cake, with a peanut butter yogurt frosting

Father's Day cake
S'mores cake- dark chocolate with a small layer of graham cracker crumbs, topped with marshmallow buttercream and more graham cracker crumbs, then frosted with vanilla buttercream, topped with a milk chocolate ganache, graham cracker crumbs, toasted marshmallows and graham crackers.
The youngest helped decorate the s'more cake, including spreading the icing. 🙂

Made an angel food cake last week which was good, recreated the same recipe this week, only difference was the almond ...
06/08/2020

Made an angel food cake last week which was good, recreated the same recipe this week, only difference was the almond extract being real verus imitation, but everything from the texture to the taste was exquisite! Also took pics with somewhat better lighting. Tomorrow I'll try to get a pic of just the cake, the crumb is so perfect!

Address

Hunt Road
Fort Leavenworth, KS
66027

Opening Hours

Monday 9:30am - 4pm
Tuesday 9:30am - 4pm
Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 12pm
Saturday 9:30am - 9pm

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